On Dongshan Island.
If you want to talk about local traditional specialties.
That ** Shitang must be on the list
Delicious and warm stomach, the favorite of Dongshan people in winter.
If you are visiting Dongshan Island for the first time
Be sure to try the soup
This soup is said to be the best in Dongshan Island.
Let's get to know each other today!
What is Shitang?
* Shi Tang is a dish of Dongshan Island, which is deeply loved by Dongshan people on Dongshan Island, especially after the winter solstice, more and more winter feeling, at this time drink a bowl of ** Shi Tang, warm up, but also very delicious.
Figure |Dongshan Net.
The traditional ** Shi soup is made of tofu, pork belly, cuttlefish breast (dried cuttlefish), and garlic segments.
Figure | jenny87man
Among them, the cuttlefish breast is the soul of the delicious soup, and some people use dried dogfish, dried squid, and dried balang fish instead, which is also a good choice.
Tongling cuttlefish breast.
It is also a product recognized by the National Geographical Indication Trademark.
Figure |Dongshan County Rong ** Center
Nutritious ** soup
Don't look at the simplicity of the ingredients of this dish, in addition to the delicious drink, it is also very nutritious, garlic is rich in vitamin C and protein, carotene, thiamine, riboflavin and other nutrients. Cuttlefish breast is rich in protein, and the shell contains calcium carbonate, shell keratin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.
Figure |Internet.
Tofu contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, egg yolk and vitamin B6. Pork belly supplements protein, fat, calcium, vitamins, etc.
Figure |Internet.
** Shitang in the show
In the past, **Shitang has also appeared on TV shows many times, so that this ancient taste is known by more people. The "Taste" column of CCTV Science and Education Channel's "Taste" picks up the taste of mountains and seas. Higashiyama Chapter.
Figure |Screenshot of CCTV.
The food documentary "Fishing Port Thoroughly" broadcast by Southeast Satellite TV has appeared in **Shitang.
Figure |Screenshot of "Fishing Port Walks Thoroughly".
For Dongshan people, when they see or mention this soup, they will think of the warm memories of the whole family gathering together and eating tofu and dried fish in the soup in winter, and in winter, it also becomes warmer.
**Shitang method
If you come to Dongshan Island,You might as well go to the food stalls on the island, or order this ** soup at the hotel. You can also try to make your own and feel the deliciousness and warmth of the island's ancient flavors.
1. First cut the cleaned dried cuttlefish vertically into silk strips and soak them in boiling water for half an hour
2. Bring the water in the soup pot to a boil, cut the three layers of meat into pieces, and then put the soaked dried cuttlefish together and boil
3. Finally, put the tofu (cut into pieces) and garlic sprouts, and then boil, add refined salt and pepper.