Autumn and Winter Check-in Challenge
The fireworks in the world are the most soothing to the hearts of mortals!There is light in your heart, eat three meals slowly, eat what you like, live a lovely life, live up to the most beautiful time, and meet the most exquisite food!Hello everyone, I'm Yezi!Busy life needs food to **, leisure time needs to be filled with taste, life in the world, only food and love can not be disappointed!Every day, we use the simplest ingredients to make different dishes, and I hope it can bring you happiness and satisfaction!
1. Beef stew with yuba.
Ingredients: beef, bean curd, ginger, green onions, cooking wine, light soy sauce, dark soy sauce, salt, white pepper, water, hot pot ingredients.
Method:1Cut the beef into cubes and soak it in water for half an hour to remove the blood.
2.The yuba is soaked in warm water and cut into sections.
3.Boil a pot of hot water, blanch the beef, remove and set aside.
4.Add an appropriate amount of oil to the pot, add ginger slices and green onions and stir-fry until fragrant, add an appropriate amount of hot pot ingredients and stir-fry the red oil.
5.Add the blanched beef cubes and stir-fry well.
6.Add cooking wine and stir-fry well.
7.Add light soy sauce and dark soy sauce and stir-fry evenly.
8.Add water and cover the beef.
9.Bring to a boil on high heat, skim off the foam, reduce heat to low and simmer slowly.
10.After simmering for one hour, add the soaked yuba and continue to simmer for half an hour.
11.Finally, add salt and white pepper to taste and simmer for five minutes.
2. Stir-fried fungus with Dutch tofu and bamboo.
Ingredients: Snow peas, bean curd, black fungus, carrots, garlic.
Method:1Prepare the ingredients: pinch off the head and tail of the snow peas and wash them, soak the bean curd and cut them into sections, peel and slice the carrots, soak the black fungus in advance, tear them into small florets after washing, and mince the garlic.
2.Boil a pot of hot water, blanch the bean curd slices in the pot, remove and set aside.
3.Heat a pan, add an appropriate amount of oil, add minced garlic and stir-fry until fragrant.
4.Add the black fungus, stir-fry the bean curd evenly, and then add the carrots and stir-fry together.
5.Add the snow peas and continue to stir-fry evenly.
6.Add light soy sauce, oyster sauce, salt and pepper to taste, stir-fry well, and let ingredients such as Dutch tofu and bamboo fully absorb the flavor of the seasoning.
7.Finally, stir-fry until cooked through, and remove from the pan.
3. Chilled cucumber shredded eggs.
Ingredients: cucumber, preserved egg, garlic, millet spicy, chili oil, sugar, sesame oil.
Method:1Prepare the ingredients: Wash the cucumber and cut it into thin strips;After the eggs are cooked, the shells are removed and cut into small piecesMinced garlic;Millet spicy, wash and finely chop.
2.Put the shredded cucumber on a plate, sprinkle with an appropriate amount of salt, stir well, and marinate for 10 minutes until the cucumber comes out of the water.
3.Squeeze out the excess water by hand from the pickled cucumber shreds and place them in a large bowl**.
4.Arrange the sliced preserved eggs around.
5.In a separate small bowl, add light soy sauce, balsamic vinegar, sugar, millet spicy, chili oil, sesame oil and salt, stir well and make a sauce.
6.Sprinkle the sauce evenly over the cucumber shreds and preserved eggs.
7.The cold cucumber shredded egg is finished and can be enjoyed.
Fourth, loofah egg soup.
Ingredients: Loofah, eggs, ginger, pepper.
Method:1Prepare the ingredients: peel the loofah and cut it into small pieces;Crack the eggs into a bowl and stir well;Ginger minced.
2.Boil a pot of hot water, blanch the loofah segments in the pot, remove and set aside. This step can make it easier for the loofah to absorb the flavor while removing some of the green astringency.
3.Heat a pan, add an appropriate amount of oil, add minced ginger and stir-fry until fragrant.
4.Add the stock to bring to a boil, then add the blanched loofah segments and cook for 2-3 minutes to allow the loofah to fully absorb the flavor of the soup.
5.Turn down the heat, slowly pour in the stirred egg mixture, and stir gently with chopsticks to let the eggs form a flocculent shape in the soup. This will make the eggs more tender.
6.Add salt and pepper to taste and cook for 1-2 minutes until the eggs are cooked through.
7.The loofah egg soup is complete, put it in a bowl and enjoy.
Okay, I'm Yezi, and that's all for today's food!Share the food, share the home cooking, follow me, don't get lost, and take you to explore more food!