Every household in the countryside will make it when the Chinese New Year is approachingKonjacBean curd. This time, I collected 10 poundsKonjac, decided to make something spicy and strongKonjacDry. KonjacTofu is very popular because it has a tender and smooth taste and is very strong. KonjacNot only is it a taste that people can't put down, but it also helps to maintain the health of women's bodies. It is known as a magic food, and regular consumption by women can promote stimulation of secretion, increaseEstrogenlevel, so that women look younger. However,KonjacDry is the more popular way to eat, it is not only a snack, but also rich in nutrients, low in calories, high in fiber, and low in fat. In addition,KonjacDried ones are more convenient to store and taste fresher than freshKonjacMore fragrant. Next, I'll share the productionKonjacDetailed steps to dry.
First of all, I willKonjacScoop it out of the water and cut it into small strips, the size of which can be determined according to personal preference. After that, I'll cut itKonjacPut it in a bag, tie it tightly in your pocket, and freeze it in the refrigerator for 2 days and 2 nights. This is done in order to freeze sufficientlyKonjacand thus make the subsequent productionKonjacCellulite forms on the dry surface.
FrozenKonjacAfter removal, place in a basin and pour warm water to thaw. This process requires patience for about 2 hours. etcKonjacOnce completely thawed, I squeeze the water vigorously to make sureKonjacThe moisture inside is thoroughly squeezed dry. Then I'll squeeze it dryKonjacSet aside.
Next is dryingKonjacDry steps. I'll squeeze out the water after thatKonjacSpread out to dry, when the sun and wind are ideal for dry conditions. willKonjacTiled inDrying racksor other places where it can be dried, let it be exposed to the sun and wind, and it will be about the same for a day. WaitKonjacWhen the surface is completely air-dried, it has a firmer taste and is easier to store.
Finally, I'll dry itKonjacDry packed into jars, the portion size can be adjusted according to individual needs and preferences. It's made this wayKonjacThe dry is both spicy and chewy, making it perfect to accompany meals or as a small snack.
Eat spicy and strongKonjacDry is one of my favorite ways to eat it. It is not onlyDeliciousIt is delicious and can also spice up the flavor of the dish. Below I will share with you how to make spicyKonjacDry specific steps.
First, I grab the right amount firstKonjacDry, then wash the surface off with water, then soak it in water for 1 hour. After soaking, I squeeze it dryKonjacmoisture, making it more crispy.
Next, I'm going to squeeze out the waterKonjacPut inSteamerMedium, steam over high heat until soft, about 20 minutes. After steaming, willKonjacPour out and place in a container.
InKonjacAdd an appropriate amount of salt and sugarEssence of chickenSpicy powderCumin powderChilli flakesand shredded ginger, seasoned to personal taste. This allows thatKonjacDried is more spicy and tasty, increasing appetite.
Next, I heat the oil, add the appropriate amount of oil, and add 2 star anise, 2 bay leaves, and 1 handfulSichuan peppercorns, fry slowly over low heat. Then, remove the spices and take advantage of the hot oil that has been friedHot showerInKonjacDry it so that it will make it more fragrant. If you like spicy food, you can also add an appropriate amount of finePaprikaMix well and serve.
SpicyKonjacDried finished, the taste is more spicy, than freshKonjacMore flavorful and chewy. It can be served as an accompaniment to a meal or as a kind of servingDeliciousEnjoy a small snack.
KonjacThe freezing time should be sufficient. KonjacThe longer the freezer, the more it is madeKonjacThe more honeycomb tissue there will be on the dry surface, the better the taste. So in the makingKonjacBefore drying, make sureKonjacIt has been fully frozen.
KonjacDry must be air-dried thoroughly. If you want to willKonjacThe longer the dry shelf, the longer it will need to beKonjacDry dry the inside and outside moisture. Drying the surface is not enough, so it needs to be stored in the refrigerator. If you want to enjoy it betterKonjacdry, it is better to beKonjacAir dry thoroughly.
KonjacDry is oil-absorbent, making it ideal for heavy diners. If you like the taste of heavy oil and spicy, you canChilli flakesI make the hot oil a red oil and pour spicy seeds, moreDeliciousDelicious.
KonjacDry as a kindGastronomyIt not only has the characteristics of tenderness, spicy and strong taste, but also rich in nutrients. KonjacDried can be enjoyed not only as a side meal, but also as a snack. The production process is simple and easy to understand, and it can be adjusted to individual tastes. KonjacDry not onlyDeliciousIt is delicious and also helps in the maintenance of women's bodies. This makesKonjacDried became a popular food. in the makingKonjacWhen dry, pay attention to the willKonjacFreeze and air dry thoroughly to ensure taste and preservation. In general,KonjacDry is a healthy againDeliciousThe food is suitable for oneself or can be given as a gift to others. We hope you enjoy the recipe, and if you have questions or need further guidance, don't hesitate to ask.