China is a big country with a long history of food cultureA lot of effort has been put into all aspects of eating, and people's love for food is also very high.
Due to the difference in diet between the north and the south,As a result, some vegetables are not all loved by people in the two places, but there are 5 kinds of vegetables in China, but they are unanimously considered "not delicious", do you know which ones?
There are many different types of cuisine in China, customs, habits, backgrounds, practicesThe difference makes each place have its own gastronomic characteristics, and in general, they are also divided intoEight cuisines.
Lu cuisine from Shandong region,It is characterized by fresh and fragrant crispy, salty and fresh, among which sweet and sour carp, Yipin tofu, nine turns of large intestine, and silk yam are the most representative dishes, and Shandong is also a big vegetable garden in China.
Originated from the Huizhou cuisine of Huizhou Mansion in the south of the Yangtze RiverWith the characteristics of rich soup and delicious and sweet, Bagongshan tofu, stinky mandarin fish, and Huizhou edamame tofu are its classic specialties.
Sichuan, which loves spicy food, has derived Sichuan cuisineAs the saying goes, no spicy is not happy, and the dishes are mostly spicy, sour and spicy, and the fish-flavored shredded pork, kung pao chicken, spicy chicken, boiled pork slices, and husband and wife lung slices that have developed to all parts of the country belong to the category of Sichuan cuisine.
Hunan with three Hunan and four rivers has developed Hunan cuisineSimilar to Sichuan cuisine, it is located around the lake and sea, so it is characterized by spicy flavor and heavy taste, which can effectively remove moisture, and chopped pepper fish head, goldfish play lotus, and Guan tofu are local signature dishes.
Cantonese cuisine in the Guangdong regionCantonese cuisine also includes Cantonese cuisine, Chaoshan cuisine and Hakka cuisine, and the dishes are more suitable for the taste of the public.
Zhejiang, the land of fish and rice, gave birth to Zhejiang cuisineZhejiang cuisine for the dishes of the fresh and tender control is particularly strict, due to the geographical location, fish and shrimp species are abundant, West Lake vinegar fish, Dongpo meat, dry fried bell, lotus leaf steamed pork is a major feature of Zhejiang cuisine.
Jiangsu, which is also the land of fish and rice,Its Su cuisine is similar to Zhejiang cuisine, both pay attention to the original taste of food, and also mostly take fish as a dish, the famous lion's head is from here, Jinling salted duck, squirrel mandarin fish are also local famous dishes.
Fujian cuisine is a cuisine formed by the fusion of Fuzhou cuisine and Fujian and YueMainly steamed, fried, fried, the taste is also light, the well-known "Buddha jumping over the wall", is the signature of Fujian cuisine, eight treasure red sturgeon rice, lychee meat, southern fried liver is also a very representative food.
These eight cuisines also constitute China's unique food culture, of course, this is not all, after all, the long history and culture, how can it be summed up in three words, the following will continue to talk about 5 recognized "unpalatable" vegetables.
There are two kinds of people on the Internet, one is to wait for themselves to be rich, and they want to pull out all the coriander in the world, and the other is to plant the whole world with coriander when they are richCoriander can be seen hovering on the edge of two extremes.
When eating hot pot, it must be sesame paste with half a bowl of coriander so that it is enjoyable to eat, for this kind of people, coriander is used to enhance the fragrance, and they are very fond of it.
On the contrary, the other kind of people, they eat parsley and think it isA smell of stinkbugs,It's really hard to swallow, maybe it was the wrong time to eat coriander for the first time, and coriander will be full of the smell of stinkbugs in a specific season.
In Li Shizhen's"Compendium of Materia Medica".This kind of vegetable has been recorded, called"Coriander",In fact, the name of coriander is colloquial, and the scientific name is called"Coriander".
It isWhen Zhang Qian was on an envoy to the Western Regions, he brought back coriander seeds from the Western RegionsThen it took root and sprouted in the local area, and has existed until now, and is cultivated in all provinces of our country.
Although coriander is not accepted by some groups, its value is significant, in addition to being edibleIts roots, stems, and leaves can all be used in medicine.
Eating coriander also has the effect of promoting digestion for the human body, and contains what the body needsRich in vitamins and minerals,Smell aside, it is indeed a "good vegetable".
In addition, coriander is the first vegetable to be used in the production of spices, and it may be present in the condiments you eat, but it has lost its original taste.
Now the controversy over coriander is still high, but it is not mandatory to decide who has to eat it or not, it all depends on their own taste.
Toon is a native plant that was used as a tribute in ancient timesBecause it has a strong smellThe smell is difficult to adapt to until it is disgusting, so it is not accepted by everyone.
ButScrambled eggs with toon,But it is a delicacy, and the toon after stir-frying does not have such a strong smell, but since it is still on the tree, it makes people stay away, and it is even more difficult to try it after making it into a delicacy.
The more unpleasant and unpalatable the food, the greater its value, and toon can also be used in medicineIt has the effect of aphrodisiac and deficiency, kidney and hair.
The toon tree is also full of treasuresIts bark can stop bleeding and remove heat, and the leaves have the effect of anti-inflammatory and detoxificationIt can be said that it is used to the fullest.
However, it still can't change some people's colored glasses for it, after all, the difference between the north and the south, the difference in taste, also leads to its unacceptability, but it does not affect the audience of toon to love it.
Bitter melon is mainly named because of its bitter taste, and its shape is mostly cylindrical, with pitted folds on the skin.
Bitter gourd not only has an ugly appearance, but also tastes very cool and bitter, and it smells okay, when you eat bitter gourd for the first time, you may spit it out directly, and the bitterness is difficult to swallow.
Bitter gourd is a species that invaded China during the Song and Yuan dynastiesAt first, bitter gourd was not used for food in foreign countries, but only for ornamentation, after all, the people took food as the sky, and after entering China, it was developed as an edible effect.
Today's children and young people don't like to eat bitter melon, and they were once said by the older generationBitter gourd has the effect of detoxifying, detoxifying, and can lower blood sugar, although the content is low, but the effect is obvious, and it has the reputation of plant insulin.
There are also many ways to make bitter gourdFrom cold salad to steaming to stir-frying,You can make different flavors of food, although bitter, but it has a great effect on the human body, and you have to eat it with tears.
Houttuynia cordata is also called folded ear root,It grows mainly in the southern region and is loved by the people there, not only as an edible but also as a medicinal herb.
It is especially common in aquatic environments, in:"Famous Doctors".It is documented in"Raw wetland, the shade of the valley can also grow, the leaves are like buckwheat and fat, the stem is purple and red, Jiangzuo people are good for raw food, Guanzhong is called the cabbage, the leaves have a fishy smell, so it is commonly called: Houttuynia cordata".
It should feel crispy and not difficult to eat, but when you actually try it, you don't think so, it will be accompanied by a fishy smell that fills your mouth and nose, and it is not acceptable to your friends in the north.
However, the local residents, from cold rice to stir-fried meat, are extremely delicious, and people from other places are also resistant to this local delicacy.
Houttuynia cordata is a medicinal herb, which can be used in medicine and can be usedIt has the effect of clearing heat and detoxifying, promoting digestion, reducing swelling and reducing inflammation.
Houttuynia cordata is basically eaten by friends in the south, it is not common in the north, and it will not be loved by everyone, which is also a dietary difference brought by the region, you can not like to eat it, but you must respect the people who eat it.
China has a vast land and a wide variety of vegetables, which has also created different eating habits in various places, whether you like it or not, you can choose it, whether it is delicious or not, it is not just a person can define it, so what other "unpalatable" vegetables do you know?