When eating seafood, choosing the right wine can better enhance the taste buds of the food. Here are a few of the best wines to pair with seafood:
Refreshing white wine:
It is advisable to choose a refreshing white wine such as Sauvignon Blanc or Pinot Grigio, whose acidity complements the freshness of the seafood.
Sparkling wine:
Champagne and sparkling white wines are all good choices, and the cold feeling and unique taste of the bubbles complement the refreshing taste of the seafood.
Premium Dry Champagne:Choose a dry champagne with a full-bodied, fruity aroma that complements the freshness of the seafood and achieves the perfect balance on the palate.
Full-bodied and fresh oak barrel wines:
Some white wines aged in barrels, such as Chardonnay, are sometimes a great accompaniment to seafood, and their complex taste brings more layers of taste to seafood.
Bottled mineral water:
If you don't drink alcohol, you can opt for a good bottle of mineral water that is clear and pure, which can help neutralize the fishy smell of seafood.
When enjoying a seafood feast, choosing the right wine according to your personal taste can make the dining experience more enriching and enjoyable.