Sichuan cuisine has always been ranked high among the eight major cuisines, so why has Sichuan cuisine become a popular dish among the eight major cuisines in China?
First of all, let's take a look at China's eight major cuisines, Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Hunan, Hui, Fujian, the major cuisines have different characteristics, such as Sichuan cuisine is spicy, Cantonese cuisine is light, Su cuisine will put some sugar, etc., today let's talk about why Sichuan cuisine will become a fragrant dumpling in the eyes of the public
As we all know, Sichuan cuisine is known for its spicy, fragrant, and rich flavors, and its innovation and diversity are unmatched by other cuisines. Sichuan cuisine originated in the ancient Bashu region, and after thousands of years of evolution, it has gradually become a cuisine with unique flavors. There are various cooking methods of Sichuan cuisine, including stir-frying, slippery, boiling, stir-frying, exploding, etc., and paying attention to the collocation and combination of seasonings, making the taste of Sichuan cuisine ever-changing.
In addition, Sichuan cuisine also pays attention to knife work and the mastery of heat, so that the dishes can surprise people in taste and color. In addition, Sichuan cuisine is not only popular in China, but also gradually recognized and loved internationally. Some famous Sichuan dishes such as Kung Pao Chicken and Mapo Tofu have become one of the representatives of Chinese cuisine.
With its unique taste and spirit of continuous innovation, Sichuan cuisine occupies the first place among the eight major cuisines in China, which is indisputable. If you are also a lover of spicy flavors, come and try Xiachuan cuisine!
I think it's good for everyone to take a look at this kind of ranking, after all, cabbage and radish have their own preferences, so let's try your favorite dishes!