In home cooking, lard is used as a traditional cooking oil with a deep history and unique characteristics. with othersVegetable oilIn contrast, lard has a stronger flavor and can bring a unique aroma and texture to the dish. It is usedLardIt is made by heating, melting, filtration, coagulation and other steps, and it is also an all-natural oneCooking oil, relative to the commercially available varietyCooking oil, more healthy and reliable.
The process of boiling lard is relatively simple and only needs to be preparedLard, water, salt, peppercorns and soybeans. First of allLardAfter thorough washing, cut into small pieces, then put in a pot with an appropriate amount of water to boil, at this timeLardIt will gradually produce oil. During this process, it is necessary to pay attention to the control of the heat to prevent the oil from splashing orLardPaste the pan. When the oil residue in the pan becomes smaller, browned, and dry, you can remove the lard residue, and then add the remaining lard to the appropriate amount of salt, pepper and soybeans, stir well, and finally filter the lard and leave it for a period of time to get white and fragrant lard.
In addition to lard,LardIt can also be used to craftDesserts, such as the traditional oneLard cakeLard cakeIt is a tradition with a rich aroma of lardPastriesThe production method is simple, the taste is soft, sweet and delicious. Mix the lard withGlutinous rice flour, sugar and other ingredients are stirred evenly and then steamed, and then cut into pieces and eaten after they are solidified. ThisPastriesNot only does it have a unique taste, but it also has a certain shelf life and is able to be stored for a period of time without spoiling.
Some people may encounter the problem that lard has a fishy smell or is easy to spoil in the process of making lard. This is mainly because:LardDuring the heating process, the fishy odor is not adequately removed, or the temperature and humidity are not properly controlled during storage. The storage conditions of lard are very important and should be kept in a low temperature and dry environment, avoiding contact with sunlight and air to prevent oxidation and deterioration. At the same time, in the process of making lard, an appropriate amount of salt and other auxiliary materials should be added to keep the lard fresh and fragrant.
Lard is one of the more durableCooking oilIf stored properly, its shelf life can reach a long time, generally for more than a year. When using lard, it can be taken in moderation as needed and try to avoid exceeding the expiration date.
Lard has a wide range of applications in cooking. Whether it's stir-frying, stewing, frying, orRoastingDessert, lard can give food a richer taste and aroma. The smoky properties of lard make it ideal for making barbecued foods, with the ability to add a unique flavor. In addition, lard can also be used to marinate ingredients to increase the tenderness and texture of food.
Lard as a traditionalCooking oil, which has an important place in home cooking. Through proper production methods and eating methods, lard can be made more white, tender and fragrant, and can maintain a long shelf life. In addition, lard can also be used in more culinary areas, bringing richer flavors and textures to dishes. However, we should also pay attention to the proper use and storage to ensure the safety and health of the food.
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