Astragalus bubble wine is a traditional Chinese medicine liquor with a variety of effects and functions. The following will introduce in detail the production method, comparison, efficacy and function of astragalus bubble wine.
First, the production method.
1.Prepare materials: astragalus, high liquor, glass jar or ceramic jar.
2.Wash the astragalus and dry it.
3.Place the dried astragalus in a glass jar or ceramic jar.
4.Pour in the high liquor, submerged with astragalus.
5.Cover the glass or ceramic jar tightly with a lid, place it in a cool and ventilated place, and shake it once a day.
6.After soaking for 7-10 days, filter out the astragalus and impurities, and it is ready to drink.
Second, the ratio of astragalus soaking wine.
The ratio of astragalus to liquor is generally 1:10, that is, 100 grams of astragalus require 1000 ml of high liquor. The proportions can be adjusted appropriately according to personal taste.
3. The efficacy and role of astragalus wine.
1.Qi replenishment and solid surface: Astragalus soaking wine has the effect of replenishing qi and strengthening the surface, which can improve symptoms such as fatigue and self-sweating caused by qi deficiency.
2.Swelling and water: Astragalus wine can also reduce swelling and water, and has a certain relieving effect on symptoms such as edema and unfavorable urination.
3.Toxin muscle: Astragalus soaking wine has the effect of toxin and muscle, which can promote wound healing and have a certain effect on sores, abscesses and other diseases.
4.Nourish the spleen and stomach: Astragalus soaking wine can also nourish the spleen and stomach, and have a certain improvement effect on symptoms such as loss of appetite and bloating caused by weakness of the spleen and stomach.
5.Enhance immunity: Astragalus soaking wine can enhance the body's immunity, improve disease resistance, and prevent the occurrence of colds and other diseases.
In short, Astragalus soaking wine is a kind of traditional Chinese medicine wine with a variety of effects and effects, which has a certain alleviating effect on symptoms such as qi deficiency, edema, sores, spleen and stomach weakness, and can also enhance human immunity. However, it should be noted that excessive consumption can cause adverse effects on the body, so it should be consumed in moderation.