As a well-known liquor brand in China, Moutai has always attracted much attention. Recently, a group of photos of female workers in Moutai workshop washing their feet** have sparked widespread heated discussions on the Internet. **, you can see more than a dozen female employees in the koji-making workshop, sitting neatly on small benches, each neatly dressed and arranged in an orderly manner. Their feet are suspended in the basin and their expressions are different, some staring into the distance, some smiling, giving a sense of tranquility and comfort.
This group**once it was**, it immediately aroused heated discussions among netizens. Some people expressed surprise and regret at the operation of the Moutai Distillery, and could not believe that this method ever existed. They began to wonder if the women were washing thoroughly, and they were worried about the effects of bacteria and other things on the quality of the sake. Some netizens directly ridiculed the female worker's foot-washing and trampling behavior, and felt that it was **. However, professionals say that the reason why employees do not drink secretly is that the company has a strict management system, and the quality of employees is also a very important factor. Foot washing is to ensure the hygiene of the whole foot, and foot soaking is to better sense the temperature of the koji. In addition, Moutai is not the only liquor company that uses barefoot koji, and pure grain wine companies generally use this method to make koji.
Moutai Town is one of the important production areas of China's liquor industry, and Moutai liquor is well-known at home and abroad for its unique flavor. Moutai Distillery is one of the most well-known wineries in Moutai Town, with excellent wine quality and strict brewing process, which deserves careful tasting and appreciation.
Moutai Distillery is located in Moutai Town, covering an area of more than 60 acres, with 10,000 square meters of workshops and 30,000 square meters of brewing warehouse, with complete workshop facilities. In the winemaking process, the natural climate, water source and microbial flora make Moutai even more unique. In addition, Moutai Distillery also has a red cherry seed sorghum planting base, with an annual output of tens of thousands of catties of red grain. All this guarantees the excellent quality of Moutai.
Moutai uses red cherry seed sorghum as raw material, with a starch content of 90% and a tannin content of 25%。After the test of 12987 Kunsha technology such as high temperature resistance and stir-fry resistance, the Moutai liquor produced is particularly precious. After opening, the wine exudes a rich sauce aroma, with a slightly yellow color, a plump body and a full aroma. Sweet on the palate and long on the palate, it is an irresistible wine.
Moutai is not the only liquor company to make liquor by stepping barefoot on koji. In Moutai Town and other pure grain wine producing areas, stepping barefoot has become an important traditional craft. And the reason for choosing female employees to step on the song is also reasonable. Since men are generally heavier and are less cared for, they are more likely to step on bad curders, while females are relatively lightweight, and the process of stepping on curls is more stable. In this way, by stepping barefoot on the koji, you can step on the turtle's back-shaped koji block that is high in the middle and low in all sides, so that the fermentation of the sake is more uniform and the quality is more outstanding.
Guokang Liquor in Moutai Town is also a distillery that uses bare feet. For more than 30 years since its establishment, Guokang Liquor has maintained this traditional craft. As an important liquor enterprise in Moutai Town, Guokang Liquor has produced a variety of high-quality soy sauce liquors. Among them, Guokang 1935 is the core brand of the distillery, which is loved by consumers for its outstanding appearance and unique aroma.
The ** photo of the female workers washing the feet of the Moutai workshop has caused widespread heated discussions. Although some netizens expressed surprise and puzzlement at this operation, professionals came forward to explain and emphasize the reasons why employees do not drink secretly. As a well-known liquor brand in China, the production process of Moutai has to go through many details, among which barefoot stepping on koji, as a traditional process, has an important impact on the quality of liquor. Guokang Liquor in Moutai Town is also a liquor company that pays attention to traditional craftsmanship, and its soy sauce liquor is deeply loved by consumers.
Everyone has their own understanding and preferences when it comes to wine. Whether it is Moutai or Guokang Liquor, their excellent quality and unique skills are worthy of our taste and appreciation. By understanding the story behind the photos of the female workers washing the feet of the Moutai workshop, we can have a deeper understanding of the production process and traditional craftsmanship of Moutai. At the same time, it also allows us to have a better understanding of the pure grain wine enterprises in Moutai Town. The most important thing is that while tasting the wine, we should also be rational about the relevant hot discussions and doubts, and obtain more knowledge and information from the explanations of professionals.