The state actively promotes the multi-angle analysis of genetically modified crops
Advantages of genetically modified crops.
Genetically modified crops are highly resistant to pests and diseases, which means that the use of pesticides can be reduced. The introduction of insect resistance genes and herbicide resistance genes makes crops more resistant to pests, diseases and weeds. This not only reduces the demand for chemical pesticides in agricultural production, reduces the negative impact of pesticides on the environment, but also reduces the economic cost to farmers.
In addition, genetically modified crops can increase yields. By improving genetic technology, genetically modified crops not only have advantages in terms of pesticide use, but also increase the growth rate, yield and quality of crops. In this way, we can not only meet the demand for grain, oilseeds, fodder, and other agricultural products, but also raise the income level of peasants and promote the development of the agricultural economy.
The relationship between national demand and the promotion of genetically modified crops.
From a national point of view, the Chinese population is large and the land resources are limited. At present, China's soybean production is heavily dependent on imports, especially the high proportion of genetically modified soybean imports. According to statistics, China's soybean production in 2023 will be 20.84 million tons, while imports will reach 99.41 million tons, which is a big difference between the two. If you want to meet the domestic demand for soybeans, genetically modified soybeans are an indispensable choice.
Although there are proposals to grow non-GMO soybeans, China alone cannot meet its own needs due to the limited number of non-GMO soybeans in the world**. In addition, the large cultivation of non-GMO soybeans and the high demand for arable land will lead to the overuse of agricultural resources, which will affect the cultivation of other important crops.
Think from the consumer's point of view.
20 years have passed since China began importing genetically modified soybeans in 2004. Genetically modified soybeans are widely used in the production of edible vegetable oil and poultry feed. Soybean oil accounts for 59% of China's edible vegetable oil production54%, and genetically modified soybeans as the main ingredient have undoubtedly become one of the most important to meet consumer demand**. In addition, soybean meal, as the main food ingredient, is also widely used in cattle, sheep, pigs, chickens and other livestock and poultry farming.
Genetically modified soybeans have been shown to be safe and can be used stably in food production for a long time. Consumer acceptance of genetically modified soybeans is high, as this technology has been used in the food sector for a long time without major problems.
Values from a farmer's point of view.
For farmers, genetically modified crops are not a matter of personal values, they are more concerned with how to achieve higher yields and yields on limited land. For farmers, planting genetically modified crops means reducing the use of pesticides and thus reducing the economic burden. Through GM technology, farmers can manage and protect farmland more effectively, increase yields, and reduce risks in the agricultural production process.
Although the ** of non-GMO soybeans is slightly higher than that of GMO soybeans, farmers prefer the economic benefits of GM crops because the yield of GM crops is much higher than that of non-GMO soybeans. In China, genetically modified soybeans are widely recognized by farmers and are cultivated on a large scale.
Summary. In short, the country's active promotion of genetically modified crops is a reasonable choice based on practical needs and national conditions. Genetically modified crops can meet the demand for agricultural products from China's huge population by improving resistance to pests and diseases and reducing the use of pesticides. Although genetically modified crops are controversial in the minds of some people, long-term practice has proved that the safety and stability of genetically modified crops are obvious to all. For farmers, planting genetically modified crops can not only reduce economic pressure, but also improve the efficiency and effectiveness of agricultural production.
However, we must also acknowledge that there are certain potential risks associated with the modification of agricultural crops, and that supervision and scientific research must be strengthened. In order to better balance the interests of all parties, we must continuously improve relevant regulations and systems to ensure the safety and sustainable development of genetically modified crops. At the same time, we must strengthen our work to raise public awareness and understanding of GM crops and create a good social climate for the promotion of GM technologies.