Citron is a fruit with a unique aroma that can be eaten not only directly, but also used to make tea, stews, etc. In order to prolong the preservation time of citron, many people choose to dry it for preservation. Below we will introduce the tips and precautions for drying and preserving citrons.
1. Choose the right time and place for drying.
The best time to dry is autumn, when the weather is dry and sunny, which is conducive to the drying of citrons.
Choose a well-ventilated, sunny area or balcony to dry to ensure that the citrons are evenly exposed to the sun.
Second, the treatment of citron.
Before drying, the citron is cleaned to remove dirt and pesticide residues from the surface.
Cut the citron into 05 cm thick flakes for easy drying.
3. Sun-drying process.
Spread the cut citron slices evenly on the drying net to avoid overlapping.
Turn the citron sheets over every morning and evening to make sure they dry evenly on both sides.
During the drying process, care should be taken to prevent bird bites and dust pollution.
Fourth, the method of preservation.
Sun-dried citron flakes should be placed in an airtight container to avoid moisture and odors.
Store in a cool, dry place away from direct sunlight and high temperatures.
5. How to use.
The dried citron flakes can be used to make tea, stews or as a seasoning. Before use, soak it in water for a period of time to fully absorb the water and restore the original taste and aroma.
In short, sun-drying and preserving citron requires patience and care, and mastering the sun-drying skills and precautions, so that the citron can maintain its original fragrance and taste for a long time.