When it comes to eating, we Chinese should be the most delicious, not one. Guangxi, where I live, has a variety of "famous dishes" with local characteristics, which open people's taste buds, not to mention the eight famous cuisines at home and abroad, and even its collection of Manchu and Han full feasts. It is the essence of the eight major cuisines, and it is said that there are hundreds of famous dishes.
I haven't seen any authoritative data on this, but it is certain that all the dishes should be astronomical data, and I may not be able to eat all the dishes in my life if I eat one dish a day. Of course, what people eat the most is the home-cooked food in their area, even if it is the New Year's holiday, it is just two more high-end dishes. In the era of lack of materials, only when it comes to the New Year's festival can people eat without scruples, and of course they will gain a lot of weight in a few days. Now, it seems that there are very few such cases.
In fact, due to the great abundance of commodities, the proportion of food has been greatly reduced, and people pay more attention to eating well and eating reasonably. It's rare to have that sea-eating husthis, that revenge diet. During the Spring Festival of the Year of the Dragon, my wife and I just went to the famous Gui Xiaochu for a Chinese New Year's Eve dinner, and then it was basically home-cooked again. Therefore, my weight has been relatively stable, and I have not had the situation of "gaining three pounds every festival".
In Gui Xiaochu, a specialty dish in Guangxi, we actually saw Buddha jumping over the wall, because it was a famous dish with Fujian specialties. It is said that a group of literati gathered in Fuzhou Juchun Garden during the Daoguang period of the Qing Dynasty, and the boss Zheng Chunfa presented a dish that brought together a variety of seafood ingredients, and everyone applauded after tasting it, and some people even wrote poems on the spot: "The altar opens the meat incense and floats around the neighborhood, and the Buddha abandons Zen and jumps over the wall." It means that as soon as the lid of the crockpot is lifted, the fragrance wafts out far and wide, and even the Buddha, who has a pure heart and few desires to eat and practice, can't help but climb over the wall to taste it. As a result, no one remembers the original name of the dish, but the Buddha jumped over the wall and was accepted.
Since my wife was taking Chinese medicine, we didn't order this dish. However, I have experienced the delicious taste of Buddha jumping over the wall. It was when they had dinner with a comrade from a grassroots bureau before they retired, and they served this dish. Just as after a business trip to various places, you will visit tourist attractions by the way, and the host will also be gracious to receive and eat some local famous dishes. For example, eat roast duck in Quanjude, roast whole sheep in **, hand pilaf in Xinjiang, hot pot in Sichuan, pig killing dishes in Northeast China, ......
This kind of dinner is just accidental, of course, there will be no worries about "fat three catties" later. For me, it's the kind of intensive, short-term training that makes people worry about that. In June last year, I attended a training course for retired branch secretaries held in Baise City, where the trainees were retired party branch secretaries and branch committees from various departments and bureaus. Everyone had a lot of fun studying, but it was a little difficult to eat. Because, in the face of sumptuous dishes, everyone can't help but eat happily, but they are facing a lot of pressure in their hearts. "Eat it first, then go back and then **. A lesbian said. In fact, she is speaking everyone's mind.
In fact, what really has an adverse effect on health is that you can't control your mouth for a long time in the face of food, so that your weight has been overweight. So, you can enjoy good food, but don't be greedy for good food.