Detailed explanation of the production method of fried pork belly noodles.
Stir-fried pork belly is a home-cooked delicacy with a delicious taste and rich nutrition. Today, I'm going to give you a detailed explanation of how to make this delicious dish, so let's enjoy cooking together!
1. Prepare the ingredients.
First of all, we need to prepare the following ingredients: pork belly, vermicelli, mushrooms, garlic, ginger, chili, etc. The pork belly should be made of fat and thin parts, so that the fried dishes will taste more delicious. You can choose from commercially available ready-made powder skins or make your own. For mushrooms, you can choose oyster mushrooms or shiitake mushrooms to add a hint of mushroom aroma to the dish. Garlic, ginger and chili peppers are used to enhance the flavor of the dish.
2. Handle the ingredients.
Wash vegetables and cut meat: Wash the pork belly and cut it into thin slices; Wash and slice the mushrooms; mince garlic and ginger; Cut the peppers into pieces and set aside.
Powder treatment: Soak the powder skin in warm water, remove and drain the water after it becomes soft, and cut it into appropriate size pieces for later use.
3. Cooking process.
Stir-fry garlic, ginger and chili in hot oil: Pour an appropriate amount of cooking oil into the pot, add the chopped garlic, ginger and chili pepper after heating, and stir-fry until fragrant.
Add the pork belly and stir-fry: Put the sliced pork belly into the pan and stir-fry quickly over high heat to fry the surface of the pork belly until it is slightly yellow and force out some of the fat.
Add the mushrooms and stir-fry: Put the sliced mushrooms into the pan and continue to stir-fry so that the mushrooms can fully absorb the fat of the pork belly and enhance the taste.
Add the flour skin and stir-fry: When the mushrooms are stir-fried until soft, put the sliced flour skin into the pot and stir-fry quickly and evenly, so that the flour skin can fully absorb the soup in the pot.
Seasoning out of the pot: Finally, add an appropriate amount of chicken essence and salt according to personal taste, stir-fry evenly and then remove from the pot and put on a plate.
4. Tips.
The key to stir-fried pork belly is to master the heat. Keep the heat high when stir-frying, so that the ingredients are cooked thoroughly in a short time and maintain the original flavor of the ingredients.
The dough is easy to absorb water, so add some water or stock at the right time during the cooking process to prevent the dough from being too dry.
To make the dish even more delicious, you can add some of your favorite seasonings like soy sauce, oyster sauce, etc. during the cooking process.
Mushrooms release a lot of water during cooking, so keep the heat in the pan when stir-frying so that too much moisture doesn't affect the texture of the dish.
5. Summary. Stir-fried pork belly is an easy-to-learn home-cooked dish that is not only delicious but also nutritious.
By mastering the handling and cooking skills of the ingredients, we can easily make delicious fried pork belly noodles at home. I hope that you can enjoy the food while also feeling the joy of cooking.