Dragon vegetables to celebrate the New Year
Thirty years is a long journey for Chinese. During this journey, our country has undergone earth-shaking changes, and in the process, the Chinese Chinese New Year's Eve meal has also quietly changed. From the initial food and clothing to today's taste, every dish carries the mark of the times and people's pursuit of a better life.
1. Thirty years ago, the Chinese New Year's Eve dinner: food and clothing are the theme.
Thirty years ago, China had just experienced a wave of reform and opening up. People's living standards are gradually improving, but material scarcity is still scarce. During this period, the theme of the Chinese New Year's Eve dinner was food and clothing. Most of the dishes on the table are affordable, such as braised pork, stewed chicken, fried hairtail, etc. Not only are these dishes delicious, but they also provide enough energy to help people survive the cold winter months.
At that time, at the Chinese New Year's Eve dinner, people paid more attention to reunion and family affection. No matter how difficult life may be, the family will sit around the table and share this rare delicacy. The Chinese New Year's Eve dinner is not only a meal, but also an emotional sustenance, a kind of attachment to home and expectations for the future.
Second, the Chinese New Year's Eve dinner twenty years ago: rich and diverse.
Twenty years ago, with the development of the economy and the improvement of people's living standards, the dishes of the Chinese New Year's Eve meal began to become rich and diverse. Seafood, vegetables, fruits and other ingredients have gradually entered people's field of vision, and the taste and nutrition of Chinese New Year's Eve rice have been better guaranteed. At the same time, people have also begun to pay attention to the color, flavor and flavor of the dishes, and pay attention to cooking skills and combinations.
In addition to the traditional home-cooked dishes, some dishes with local characteristics were added to the Chinese New Year's Eve dinner during this period. For example, Sichuan's spicy hot pot, Guangdong's steamed fish, Jiangsu's salted duck, etc. These dishes not only enrich the table of the Chinese New Year's Eve dinner, but also reflect the charm of food culture in different regions.
3. Ten years of Chinese New Year's Eve dinner: taste and enjoyment.
In the past ten years, Chinese's Chinese New Year's Eve has undergone new changes. With the acceleration of the pace of life and people's attention to healthy eating, Chinese New Year's Eve dinner is no longer just about quantity and variety, but more attention to quality and nutrition. People are starting to choose healthier ingredients and cooking methods, such as steaming, stewing, and other low-oil, low-salt cooking methods.
In addition, the form of Chinese New Year's Eve dinner is also constantly innovating. Many families choose to book Chinese New Year's Eve dinner at restaurants or buy semi-finished products to be processed at home. This way saves time and effort, and allows you to taste more delicious food. At the same time, some young people will also try to make their own Chinese New Year's Eve dinner, as a way to express their love for their families and the inheritance of traditional customs.
Fourth, the changes of the times behind the Chinese New Year's Eve dinner.
From the subsistence and clothing of 30 years ago to the taste and enjoyment of today, Chinese's Chinese New Year's Eve has undergone a long and profound process of change. Behind this process is the great changes in Chinese society and the significant improvement of people's living standards.
On the economic front, China's GDP is growing, and people's living standards are also rising. This allows people to have more energy and financial resources to pursue higher levels of spiritual and cultural enjoyment while satisfying their basic material needs. In terms of culture, with the acceleration of globalization and the increasing importance of traditional culture, traditional Chinese values such as "reunion" and "harmony" have been better reflected in the Chinese New Year's Eve dinner.
V. Conclusion. In general, the Chinese Chinese New Year's Eve meal has undergone earth-shaking changes in the past three decades. From the initial food and clothing to today's taste and enjoyment, each dish bears the mark of the times and people's pursuit of a better life. In this process, we not only saw the great changes in Chinese society and the improvement of people's living standards, but also felt the inheritance and development of traditional culture in contemporary society. In the days to come, we have reason to believe that Chinese's Chinese New Year's Eve will continue to keep pace with the times and show a more colorful appearance.