Chinese New Year's EveChinese New Year's Eve rice, four-course dishes can't be served, bringing an unlucky atmosphere, do you understand?
Chinese New Year's Eve, this day not only means the end of the year, but also an important time to welcome the old and welcome the new, family gatherings, and worship ancestors. In the old days, in order to pray for a safe and smooth new year, people would hold various celebrations, such as pasting couplets, sticking blessing characters, sticking door gods, worshipping ancestors, keeping the New Year, setting off fireworks, and eating a sumptuous Chinese New Year's Eve meal.
The Chinese New Year's Eve dinner is a traditional feast on Chinese New Year's Eve and an important moment that families have been waiting for for a long time. The table is filled with a variety of delicacies, including fish, meat, vegetables, and traditional rice cakes and dumplings. Sitting around as a family, wishing each other well, toasting each other, and sharing happy moments, it is a warm and unforgettable family atmosphere.
On Chinese New Year's Eve, we plan our trip in advance to ensure that we can reunite with our families and spend quality time together on this important day. In addition, there are also relevant regulations on the Spring Festival holiday, encouraging all units to establish a paid annual leave system to ensure that employees can relax and rest on Chinese New Year's Eve.
Traditionally, the prosperity and abundance of Chinese New Year's Eve meals are believed to be directly related to good luck. However, there are four dishes that are considered absolutely forbidden in this big meal.
The first is pickled vegetables, which are relatively inferior in taste to fresh vegetables but are easy to store and are common accompaniment vegetables.
However, savory dishes are usually avoided on the ceremonial occasion of Chinese New Year's Eve, because the core of the Chinese New Year's Eve meal is the deep symbolism of each dish, and savory dishes are obviously difficult to match with the cultural traditions of reunion, auspiciousness and prosperity.
On this ceremonial Chinese New Year's Eve, dog meat should be avoided on the table of the Chinese New Year's Eve dinner. Although dog meat is nutritious and has certain benefits for people who are weak, eating dog meat at festivals with the theme of family reunion seems to have"Hitting a dog is not the opposite of being bitten by a dog"is obviously incompatible with this day of reunion and festivity.
Therefore, it is best for those who love to eat dog meat to control their appetite on this day in order to seek auspiciousness and harmony.
Bitter herbs are also taboo on the Chinese New Year's Eve dinner table. Their texture and taste are far from the delicacy of the traditional Chinese New Year's Eve dinner, and their appearance is particularly incongruous in this time of emphasis on reunion, auspiciousness and prosperity.
Traditionally, bitter herbs have been associated with negative connotations such as toil and poverty, and Chinese New Year's Eve is a time for people to gather together to celebrate happiness, and it is clear that bitter herbs are not popular on this occasion.
As for green vegetable and tofu soup, it is believed to have it"Don't want money"It is therefore not suitable for the festive atmosphere of the Chinese New Year's Eve dinner.
The Chinese New Year's Eve dinner should not only pay attention to the meaning of each dish, but also pay attention to the deliciousness of the taste. At this special time of the year, people crave to taste food that symbolizes auspiciousness, happiness and prosperity, and Chinese cabbage tofu soup clearly does not meet this expectation.
On the other hand, white-cut chicken has become a delicacy at Chinese New Year's Eve dinner, meaning auspiciousness. At this time, the shape of the white-cut chicken is more suitable for the atmosphere of the Chinese New Year's Eve dinner, adding a lot of color to the banquet.
Steamed fish symbolizes a good harvest and good luck, while stewed pork chops portend a smooth journey. Pork stew symbolizes wealth and happiness in the New Year, while pork elbow with sauce symbolizes peace in life.
Sauerkraut pork means auspiciousness, and pork stewed vermicelli indicates a prosperous career. Stir-fried pork with celery is a good wish for people to work hard and live happily in the new year.
Sixi dumplings symbolize family reunion, while braised prawns symbolize life full of joy and fire. Garlic vermicelli cabbage rolls symbolize wealth, while dumplings are considered a good omen for fortune.
Chinese New Year's Eve is approaching, thinking of the Chinese New Year's Eve dinner in my hometown, these delicacies are not only food, but also a beautiful hope for a happy future.