Korean cuisine: Discover the charm of spicy cabbage and prawns.
In the world of food, each dish has its own unique charm and story. Today, I'm going to share my home-cooked delicacies of spicy cabbage and braised prawns. With its fragrant and slightly spicy taste, this dish has won praise from my family and has become a frequent guest at my family's table.
Let's take a look at the main ingredients of this dish. Prawns and spicy cabbage are the soul of this dish, and their perfect combination of deliciousness and sour and spicy will whet your appetite. Green onions and ginger are key to the seasoning, and their aroma enhances the taste of the whole dish. In addition, the addition of Korean chili sauce and seasonings such as sugar and chicken essence makes the dish even more flavorful.
Next, I will go into detail about the steps to make this dish. We need to remove the shell and line the prawns, wash them and set aside. Then, cut the spicy cabbage into small pieces, cut the green onions into sections, and slice the ginger for later use. Then, we add an appropriate amount of cooking oil to the pot, heat it and add green onions and ginger slices to stir-fry until fragrant. Add the Korean chili sauce and continue to stir-fry evenly. Then, add 200ml of water, bring to a boil and add sugar and chicken essence to taste. Finally, add the prawns and spicy cabbage and simmer over medium heat for 5-7 minutes, until the prawns are fully cooked through. Once cooked, the dish is plated and garnished with chopped green onions or coriander depending on personal taste.
Braised prawns with spicy cabbage is a Korean dish. In South Korea, seafood and vegetables are an important part of people's daily diet. Over time, this dish has gradually developed into a representative Korean delicacy. This dish has been featured in various banquets and festivals in Korea, and it has become a classic of Korean cuisine. And all over the world, this dish is also popular for its unique taste and rich nutrition.
In the process of making this dish, we can not only enjoy the joy of food, but also learn about Korean food culture and cooking skills. It's a very rewarding experience and that's why I love cooking.
Braised prawns with spicy cabbage is a delicious dish with both color and flavor. Although the process of making it is simple, it requires us to cook it with our hearts to make delicious dishes. I hope that when you try to make this dish, you will feel the joy of cooking and the satisfaction that comes with food.
In the days to come, I will continue to share more food knowledge and cooking tips to help you make more delicious dishes in the kitchen for your family and friends. At the same time, I also hope that you can share your cooking tips and food stories, so that we can find happiness and satisfaction in the world of food.
Finally, I would like to say that cooking is not only a life skill, but also an art. Every dish is a creation, and every cooking is a performance. Only when we cook with our hearts can we make delicious dishes and make life better. So, let's get up in the kitchen and have fun cooking!
Spicy cabbage