Cakes, this sweet pastry, whether it's a birthday, a holiday or a small surprise on weekdays, is the best way for people to show their love and share happiness. However, do you always feel that the cake you make at home does not taste as good as the one you buy outside? Today, let me teach you a few simple and delicious ways to make cakes, so that you can easily become a baking expert!
First, the basic cake
Material:
3 eggs. 50g sugar
50g cake flour
50ml of milk
Vegetable oil to taste.
Steps:
Beat the eggs with sugar until fluffy.
Add the cake flour and stir gently.
Pour in the milk and vegetable oil and continue to stir.
Pour into molds, place in a preheated oven and bake at 180 degrees for 20 minutes.
2. Chocolate cake
Material:
4 eggs. 100g sugar
40g cake flour
Cocoa powder 20g
60ml of milk
Vegetable oil to taste.
Chocolate chips to taste.
Steps:
Beat the eggs with sugar until fluffy.
Add the cake flour and cocoa powder and stir gently.
Pour in the milk and vegetable oil and continue to stir.
Sprinkle with chocolate chips, pour into molds, place in a preheated oven and bake at 180 degrees for 25 minutes.
3. Fruit cake
Material:
4 eggs. 80g sugar
60g cake flour
60ml of milk
Vegetable oil to taste.
Fresh fruits in moderation (e.g. strawberries, blueberries, etc.).
Steps:
Beat the eggs with sugar until fluffy.
Add the cake flour and stir gently.
Pour in the milk and vegetable oil and continue to stir.
Wash and cut the fruit into cubes, put it in the batter and stir gently.
Pour into molds, put in a preheated oven and bake at 180 degrees for 25 minutes.
Fourth, matcha cake
Material:
4 eggs. 100g sugar
50g cake flour
Matcha powder 10g
50ml of milk
Vegetable oil to taste.
Steps:
Beat the eggs with sugar until fluffy.
Add cake flour and matcha powder and stir gently.
Pour in the milk and vegetable oil and continue to stir.
Pour into molds, put in a preheated oven and bake at 180 degrees for 25 minutes.
Garnish with some matcha powder after baking.
5. Red Velvet Cake
Material:
4 eggs. 100g sugar
50g cake flour
20g of red yeast powder
50ml of milk
Vegetable oil to taste.
Cream cheese to taste.
Steps:
Beat the eggs with sugar until fluffy.
Add cake flour and red yeast flour and stir gently.
Pour in the milk and vegetable oil and continue to stir.
Pour into molds, put in a preheated oven and bake at 180 degrees for 25 minutes.
Once baked, a layer of cream cheese can be spread on the surface to add flavor.
Tips:
During the cake making process, make sure that the tools and containers used are clean to avoid impurities affecting the taste.
Whipping eggs and sugar is a critical step, and it is recommended to use an electric whisk for easier whipping to a fluffy state.
Before pouring in the batter, make sure that the bottom of the mold is lined with a layer of baking paper to facilitate demoulding.
Depending on personal taste, you can add some fruit, cream or chocolate decoration to the surface of the cake.
After the cake is baked, it is recommended to place it on a cool rack to cool naturally before demolding and cutting.