Since ancient times, Chinese food culture has been broad and profound, and the eight major cuisines have their own characteristics. From spicy Sichuan cuisine to light Cantonese cuisine, each dish carries the unique flavor of the region. Today, let's appreciate the charm of China's eight major cuisines and explore the classic names of each cuisine!
1. Sichuan cuisine: spicy and mellow, rich in flavor.
Sichuan cuisine is known for its spicy and mellow taste, and is one of China's traditional famous dishes. Classic dish names: boiled beef, mapo tofu, kung pao chicken.
2. Shandong cuisine: moderate saltiness and freshness, profound heritage.
Shandong cuisine is known for its wide selection of materials, exquisite materials, and rich taste of dishes. Classic dish name: braised sea cucumber with green onion, sweet and sour carp, nine-turn large intestine.
3. Cantonese cuisine: fresh and smooth, original flavor.
Cantonese cuisine focuses on the freshness and original taste of the ingredients, and focuses on the light and smooth taste. Classic dish names: white-cut chicken, stewed soup, roasted meat.
Fourth, Su cuisine: sweet but not greasy, delicate and nuanced.
Su cuisine is known for its exquisite materials and fine production, and the taste is sweet but not greasy. Classic dish name: squirrel fish, cherry meat, stewed crab roe.
5. Hunan cuisine: spicy and delicious, with strong flavor and bright color.
Hunan cuisine is known for its spicy flavor and bright color, which makes people have an endless aftertaste. Classic dish names: chopped pepper fish head, fried meat with chili pepper, dry pot tea tree mushroom.
6. Fujian cuisine: mellow and delicious, good color and flavor.
Fujian cuisine is known for its mellow and delicious flavor, color, and flavor, which makes people want to stop. Classic dish names: Buddha jumping over the wall, lychee meat, sand tea beef.
7. Zhejiang cuisine: fresh and refreshing, good color and flavor.
Zhejiang cuisine pays attention to the freshness and original taste of the ingredients, and is known for its fresh and refreshing taste, good color and flavor. Classic dish names: West Lake vinegar fish, Longjing shrimp, called Hua Tongzi chicken.
8. Hui cuisine: unique flavor and exquisite materials.
Hui cuisine is known for its unique flavor and exquisite materials, which makes people have endless aftertaste. Classic dish names: braised paddling, Fuliji roast chicken, pickled fresh mandarin fish.
Summary: Each of China's eight major cuisines has its own merits and characteristics. From spicy and mellow Sichuan cuisine to fresh and refreshing Zhejiang cuisine, each dish carries the unique flavor of regional culture. While tasting these classics, you can feel the cultural heritage and make your culinary journey an unforgettable cultural experience!