Reading guide in this issue: How to fry radish balls delicious and crispy? Teach you 2 methods, there are meat and vegetarian, the outside is charred and the inside is tender.
When I was a child, every Chinese New Year, the family would fry some meatballs in advance and keep them for the New Year.
How do you fry radish balls to be delicious and crispy? Teach you 2 methods, there are meat and vegetarian, the meatballs made are charred on the outside and tender on the inside, one bite at a time is really fragrant, children love to eat, and the following shares the detailed practice of radish balls:
【Vegetarian fried radish balls】Ingredients: 1/2 red radish, 1 bowl of rice, 1/2 bowl of flour, 1 egg, appropriate amount of oil and salt, 2 slices of ginger, 1 teaspoon of thirteen spices, 1 teaspoon of white pepper, 1 teaspoon of chicken essence
Steps:1Use carrots, white radish, green radish, wash the radish, cut off the roots, do not peel.
2.Rub the radish with a grater and into thin strips.
3.Add water to the pot and boil, blanch the shredded radish, boil for 2-3 minutes after the water boils, boil out the bad smell of the radish, and the taste is more delicate.
4.Put the shredded radish into the container, knock in an egg, then add rice, salt, minced ginger, thirteen spices, chicken essence, when frying the radish balls, add a bowl of leftover rice, the taste of the meatballs will be richer, not hard to eat, the fried meatballs are golden, crispy and fluffy, and the leftover rice will not be wasted.
5.Mix well with chopsticks.
6.Then add the flour in batches, add the flour while stirring with chopsticks, let the raw materials and seasonings fully blend, stir until the filling becomes sticky, don't add flour, don't put too much flour, it's sticky.
7.Dip your hands in some water, take an appropriate amount of filling, form a round, and do the rest as you can and put on a plate.
8.Add oil to the pot and heat it, fry the meatballs in batches, don't put them all in at once, fry the meatballs into the oil pot one by one, fry the meatballs one by one, and then fry them over medium-low heat, the meatballs will sink to the bottom at the beginning, and they will float up as they become ripe slowly, stir the meatballs from time to time to make the color of the balls consistent, fry the meatballs until the color becomes golden, take out the meatballs, drain the oil, and the vegetarian croquettes are ready.
【Pork radish meatballs】Required materials: 1 kg of white radish, 150 grams of pork, 80 grams of flour, an egg, a little pepper powder, 1 tablespoon of cooking wine, appropriate amount of salt
Steps:1Wash the white radish and rub it into thin threads with a silk polishing board.
2.Put a spoonful of salt into the shredded white radish, then knead it with your hand until the water in the radish is kneaded out, then squeeze out the water in the radish, squeeze it dry, and put the shredded radish with a knife on the cutting board to chop it slightly.
3.Chop the pork into meat filling and put it in a basin, then put in the processed shredded radish, beat in the eggs, put a little salt, pepper powder, cooking wine, flour and whip it into a thick filling with chopsticks in one direction, so that it can just be squeezed into a ball, too thin can add some flour, but don't make it too dry, so that the fried meatballs are not soft.
4.Add oil to the pot and heat it, fry the meatballs in batches, don't put them all in at once, fry the meatballs into the oil pot one by one, fry the meatballs one by one, and then fry them over medium-low heat, the meatballs will sink to the bottom at first, and they will float up as they slowly become ripe, stir the meatballs from time to time to make the color of the meatballs consistent, fry the meatballs until the color becomes golden, take out the meatballs, drain the oil, and the pork radish balls will be ready.
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