Cooking skills
When making fried radish meatballs, flour and starch are both commonly used stirring ingredients. So, how do you choose between the two?Today, let's take a look at whether flour or starch is more suitable for making delicious fried radish balls.
Deep-fried radish meatballs are a delicious traditional snack that is crispy and delicious. In the production process, the choice of mixing materials is crucial. Whether flour or starch is added affects the taste and appearance of the meatballs?Next, we will look at this question from several angles.
First of all, the addition of flour can make the meatballs more crispy. Flour has a high gluten strength, and it can form a hard shell during the frying process, which gives people a pleasant taste to bite into. In addition, flour also increases the adhesion of the balls, making it easier to hold their shape. However, if too much flour is added, the meatballs may become greasy and have a bad taste.
In contrast, starch is more suitable for making fluffy balls. Starch has a strong ability to absorb water, which can quickly absorb liquids during the heating process, resulting in an expansion effect. This allows the meatballs to fluff up when fried and have a more delicate taste. In addition, the starch gives the meatballs a unique chewiness that will give them an aftertaste.
So, is it better to add flour or starch?In fact, the best option is a combination of both. The combination of flour and starch can bring out the best of their respective characteristics and achieve the perfect balance of taste and appearance. In general, flour and starch are mixed in a 1:1 ratio for the best results. Of course, you can also make appropriate adjustments according to the preferences of individual tastes.
In addition to the choice of flour and starch, there are some tips for making fried radish balls that are worth noting. First of all, the batter of the meatballs should be moderately prepared, not too dry or too thin. Secondly, before soaking the shredded radish, you can blanch it in salted water, which can remove some of the astringency and make the meatballs more tender and delicious.
Finally, the time and temperature of fried radish balls also need to be mastered. Too little time may cause the meatballs to be not fully cooked, while too long a time may make the meatballs too greasy. Generally speaking, the oil temperature is controlled at about 180 degrees Celsius, and the frying time of each batch is about 3-4 minutes.