Introduction of green grapes matcha muffins.
Green Matcha Muffin is a delicate and fragrant dessert made from matcha powder, eggs, milk, flour and green grapes. Matcha is a natural green health drink with antioxidant and hypolipidemic effects, while green extract is rich in vitamin C and dietary fiber, which can improve immunity and promote digestion. This muffin has a bouncy texture and a moderate sweetness, making it perfect for breakfast or afternoon snack.
The production process. Material:
1.2 eggs.
2.60ml of milk
3.30g caster sugar
4.100g cake flour
5.Matcha powder 5g
6.Baking powder 3g
7.Appropriate amount of fresh green grapes.
Steps:1Crack the eggs into a bowl, add the caster sugar, and stir well with a whisk until the sugar melts.
2.Add the milk and continue to stir to combine.
3.Sift the cake flour, matcha powder and baking powder, slowly add to the egg mixture, and mix well until the batter is smooth and smooth.
4.Preheat the nonstick pan until a slight smoke is on the surface, then spoon the batter into the pan, each about 3cm in diameter, thick in the middle and thin on the periphery.
5.When the bottom of the first muffin changes color, you can turn it over and continue to fry the other side until golden brown on both sides.
6.Wash the green grapes, cut them in half, place them on top of the fried muffins, drizzle with some whipping cream or honey and serve.
7.Fruits, nuts and other toppings can be added according to personal taste to enrich the taste.
Tips:1When frying muffins, you should control the heat well and do not over-burn.
2.If you want a more delicate texture, you can sift the flour twice to make the batter smoother.
3.Whipping cream or honey can be added in moderation depending on personal taste, or it can be replaced with yogurt.
4.If you want a healthier version, you can replace animal butter with vegetable oil.
This is the process and introduction of green grapes matcha muffins. This dessert is not only delicious but also nutritious. While enjoying the food, you can also feel the freshness of matcha and the sweetness and sourness of green grapes, making it a healthy dessert suitable for all ages. Don't forget to savor it slowly!