Coriander, as a common seasoning vegetable, is controversial for its unique aroma and taste. Some people have a soft spot for cilantro, while others hate it. So, why do some people love to eat coriander, while others don't eat a bite?
First, we need to understand the chemical composition of coriander. Coriander contains a lot of aldehydes, which is the unique fragrance of coriander. For those who love cilantro, the scent makes them feel pleasant, while for those who don't, the smell can make them feel uncomfortable.
Secondly, genetic factors also play a role in people's preference for coriander. Scientists have discovered that there is a gene called "OR6A2" in the human body, which is particularly sensitive to bitter taste and aldehydes. People with this gene are more likely to perceive the bitter taste of cilantro and are therefore more likely to dislike it.
In addition, environmental factors can also affect a person's preference for coriander. For example, a person's habits of being exposed to the flavor of cilantro as they grow up may influence their preference for coriander. If a person has been accustomed to using coriander for cooking or seasoning since childhood, they may be more receptive to the taste of this vegetable.
In summary, people's perception of whether they like to eat coriander or not is the result of a combination of factors. While some people are very fond of the unique aroma of cilantro, for those who don't like cilantro, they may never be able to understand the feelings of those who love cilantro. Therefore, we should respect everyone's choice of tastes and not belittle or attack others because they don't like cilantro. At the same time, we should also encourage those who have a negative impression of coriander to try different flavors of coriander, and maybe they will make unexpected discoveries and feelings.