Sweet and sour fish, as a special dish, has won the love of diners with its unique taste and attractive color. This dish is not only simple to make, but also delicious, sweet, sour, fragrant, crispy in one, whether it is a family dinner or a banquet for guests, it is an indispensable dish, and guests must be served at home during the New Year.
The main ingredients of sweet and sour fish include grass carp, green pepper, onion, etc., with Jiang rice wine, green onions, ginger, soy sauce, white sugar, vinegar, salt and other seasonings.
First of all, we need to prepare fresh grass carp, remove the scales and guts of the fish, wash it and cut it into pieces of moderate size. Next, marinate the fish pieces with salt and cooking wine for about 10 minutes to remove the fishy smell. During the pickling process, we can cut side dishes such as green peppers, onions, etc. into pieces of appropriate size for later use.
Then, we started making sweet and sour sauce. In a bowl, add an appropriate amount of sugar, vinegar, soy sauce, salt, water and starch, and stir well until the sugar is completely dissolved. The taste of sweet and sour sauce can be adjusted according to personal preference to achieve a moderate amount of sweet and sour.
Next, we start frying the fish. Dry the marinated fish pieces with a kitchen paper towel, heat the pan with cool oil, wait for the oil temperature to rise, put the fish pieces into the pan and fry until golden brown on both sides and crispy skin. Remove the fried fish pieces and set aside.
In the same pot, leave a little base oil, put the chopped green peppers, onions and other side dishes into the pan and stir-fry until broken. Then, pour the prepared sweet and sour sauce into the pot and slowly simmer over medium-low heat until the sweet and sour sauce thickens.
Finally, pour the fried fish pieces into the pan and stir-fry quickly so that the sweet and sour sauce completely envelops the fish pieces. At this time, the color of the sweet and sour fish has become golden and attractive, and it exudes a burst of aroma.
Out of the pot, a sweet and sour fish with good color and flavor is presented in front of you. The golden fish pieces, emerald green peppers, and crystal sweet and sour sauce make people salivate. Take a bite, the fish is soft and tender, and the sweet and sour sauce is sweet and sour, which makes people have an endless aftertaste.
The unique taste and delicious taste of sweet and sour fish make it a frequent guest at the family table. Whether it's a family dinner on the weekend or a festive feast, sweet and sour fish is an indispensable dish.
In the production process, we can also appropriately adjust the sweetness and sourness of the sweet and sour sauce and the matching of side dishes according to our own tastes and preferences, so that the sweet and sour fish is more in line with the taste of the family.
In addition, sweet and sour fish is not only delicious and tasty, but also has a certain nutritional value. Fish is rich in protein, fat, vitamins and minerals, which are good for enhancing physical strength, promoting growth and development, and maintaining good health. The sugar, vinegar and other ingredients in sweet and sour sauce help to promote digestion and increase appetite.
In short, sweet and sour fish, as a delicious dish with good color and flavor, has won the love of the majority of diners with its unique taste and delicious taste. Let us enjoy the food at the same time, but also feel the breadth and profundity of Chinese food culture.