Sweet and sour fish: the perfect combination of delicious and simple.
In the world of cooking, there are dishes that make people unforgettable with their unique taste and flavor. Sweet and sour fish is one such dish, which combines a variety of flavors such as sweet, sour, salty, and umami, making it unforgettable. Today, let's take a look at how to make a delicious and simple sweet and sour fish.
First of all, we need to pick fresh fish. Usually, sea bass, grass carp, or carp are ideal for making sweet and sour fish. The flesh should be fresh, the scales should be smooth, and the eyes should be bright. Handle the fish well and cut it into pieces of the appropriate size for later use.
Next, we start pickling. In a bowl, add an appropriate amount of salt, cooking wine, shredded ginger and green onions, mix well, add the fish pieces, marinate for 10-15 minutes, and let it fully absorb the flavor.
Then, we need to mix the sweet and sour sauce. In a small bowl, add some sugar, vinegar, tomato paste and some water, stir well and set aside. The ratio of this sweet and sour sauce can be adjusted according to personal taste, if you like a sour taste, you can add more vinegar; If you prefer a sweeter taste, you can add more sugar.
Now, let's start cooking. Heat the pan with cold oil, gently add the fish pieces to the pan and fry on both sides until golden brown. When frying the fish, be careful not to turn it too often so that the meat does not fall apart. After frying, remove and set aside.
Next, we move on to the final stir-frying. Leave a little base oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then pour in the sweet and sour sauce that was prepared before, and simmer over low heat until sticky. Put the fried fish pieces into the pan and stir-fry them quickly and evenly, so that the fish pieces are well coated with sweet and sour sauce. Finish with some cooked sesame seeds and chopped green onions to add some crispy texture.
A delicious sweet and sour fish dish is complete. Its color is red and bright, the taste is delicious, the sweet and sour is moderate, and it makes people have an endless aftertaste. Whether it's a family dinner or a hospitality dish, sweet and sour fish can win a full house. And the production process is simple and straightforward, without complicated skills and cumbersome steps, and it is easy for novice kitchen novices to master.
Overall, sweet and sour fish is a home-cooked dish with great color and flavor. With simple cooking techniques and common ingredients, we can easily create this mouth-watering delicacy. Whether served with rice or noodles, sweet and sour fish can be the highlight of the table. So, next time you don't know what to eat, why not try this delicious and simple sweet and sour fish!