During the fermentation of sucrose, the formation of foam is often a headache. Not only does it affect fermentation efficiency, but it can also have a negative impact on product quality. However, with sucrose fermentation defoamers, these problems will be solved. So,Sucrose fermentation defoamerWhat are the scope of application and main advantages? Today, I will explain the relevant knowledge in detail for you, I hope it will be helpful to you.
1. The scope of application of sucrose fermentation defoamer
Sucrose fermentation defoamers are widely used in a variety of sucrose fermentation processes, including but not limited to:
Food industry:In the production process of fruit juices, candies, sauces and other foods, sucrose fermentation defoamer can well control the formation of foam and ensure the taste and appearance of the product.
Bio-fermentation:In the fermentation process of biopharmaceutical, enzyme preparations, alcohol and other products, sucrose fermentation defoamer can improve the fermentation efficiency and ensure the quality and yield of the product.
Second, the main advantages of sucrose fermentation defoamer
1.Sucrose fermentation defoamer has excellent defoaming ability, which can quickly reduce the foam in the fermentation broth and restore the normal operation of the equipment; In addition to rapid defoaming, sucrose fermentation defoamer can also inhibit the reformation of foam for a long time, ensuring the stability of the fermentation process.
2.The addition of sucrose fermentation defoamer is low, which is harmless to the environment and will not have other effects on human health.
3.Good compatibility with various fermentation processes and equipment, without negatively affecting equipment and processes.
4.The use of sucrose fermentation defoamer does not require complex operations and equipment, and is simply added to the fermentation broth in a certain proportion.
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