In food processing, MSG is a commonly used condiment, however, MSG is often accompanied by a large number of bubbles during fermentation. These bubbles not only affect the texture and mouthfeel of MSG, but can also pose a challenge to the stability of the product. For this reason, we can choose to add an appropriate amount of MSG fermentation defoamer to solve all kinds of stubborn foam in time. So,MSG fermentation defoamerWhat are the effects? Today, I will explain the relevant knowledge in detail for you, I hope it will be helpful to you.
1. The reason for the fermentation and foaming of monosodium glutamate
1.Microbial activity:In the MSG fermentation process, a variety of microorganisms are involved, and they metabolize to produce gases, such as carbon dioxide, which causes the liquid to bubble.
2.Nutrients:In the fermentation broth, the abundance of nutrients provides ample energy for microorganisms**, further promoting gas production and foam formation.
3.Environmental factors:Environmental factors such as temperature and pH value have an important impact on the growth and metabolism of microorganisms, and suitable environmental conditions may lead to increased microbial activity, resulting in more foam.
Although these foams reflect the degree of fermentation activity to a certain extent, too much foam will also bring many inconveniences to production, such as affecting the normal operation of equipment and reducing production efficiency.
Second, the use effect of monosodium glutamate fermentation defoamer
1.Quickly destroy bubbles:MSG fermentation defoamer can quickly reduce the liquid surface tension in MSG and destroy the stability of bubbles, so that bubbles disappear quickly. This can not only improve the texture and taste of monosodium glutamate, but also improve the stability and market competitiveness of the product.
2.The texture is more delicate:The addition of monosodium glutamate fermentation defoamer makes the texture of monosodium glutamate more delicate and soft, thereby increasing the taste and flavor characteristics of the product. While enjoying the food, consumers will also feel the high quality and unique charm of the products.
3.Increase the speed of production:By using MSG fermentation defoamer, the fermentation process of MSG can be better controlled, the fermentation time is reduced, and the process efficiency of the product is improved. This can greatly improve the delivery speed and production efficiency of food production enterprises.
This article is from Hongtai defoamer, if you need **, please indicate the source!