Tieguanyin is a very popular oolong tea and belongs to one of the top ten famous teas in China. It is native to Anxi County, Fujian Province, and is one of the representatives of Chinese tea culture. Tieguanyin has excellent quality, unique aroma, mellow taste, strong aftertaste, and has a good health care effect. 
The picking and production process of Tieguanyin is very particular and requires multiple processesSuch as picking, drying, frying, rolling, fermentation, etc.
Among them,PickingIt is a very important part of the process, usually in spring and autumn, when the tea is at its best.
Sun-dried and sauté-driedIn order to allow the water in the tea to evaporate, it is also necessary to control the heat when frying and drying, not too violently, so as not to damage the quality of the tea.
KneadingIt is to give the tea a beautiful shape, and it also promotes the chemical changes inside the tea leaves.
FermentationIt is the most important part of the production process of Tieguanyin, which needs to control the temperature and humidity, and the longer the fermentation time, the better the quality of the tea.
Tieguanyin not only tastes good, but also has a good health care effect. It refreshes the mind, aids digestion, lowers blood pressure, anti-aging, etc. Long-term drinking of Tieguanyin can refresh people and prolong their lives. In short, Tieguanyin is an oolong tea with good quality, unique aroma, mellow taste and good health care effect. It is one of the representatives of Chinese tea culture and the treasure of Chinese tea.
If you haven't tasted Tieguanyin yet, then you should definitely try it, I believe you will definitely be attracted by its aroma and taste.