Braised shrimp is a classic dish with good color and flavor, and is deeply loved by food lovers. If you want to make a delicious yellow braised shrimp, you not only need to master the correct method, but also need to choose the right ingredients and pay attention to the heat. Next, I'll give you a detailed explanation of how to make a delicious braised prawn dish that you can enjoy at home.
First, the selection of materials. To make a delicious yellow braised shrimp, the choice of ingredients is the key. First of all, you should choose fresh Jiwei shrimp, which has tender meat and better taste. Secondly, prepare an appropriate amount of seasonings, including ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce, sugar, salt and chicken essence.
2. Handle shrimp.
Clean the purchased shrimp, remove the shrimp line, and use kitchen paper to absorb the water for later use. In the meantime, prepare sliced ginger and green onions for later use.
3. Stir-fry. Pour an appropriate amount of oil into the pan, add the ginger slices and green onion and stir-fry until fragrant. Next, put the processed shrimp into the pan and stir-fry quickly over high heat until it changes color. Pay attention to the heat at this step, and don't let the shrimp fry the paste.
4. Simmer. When the shrimp is stir-fried until it changes color, add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar, salt and chicken essence, stir-fry evenly, cover the pot and simmer for a few minutes. The simmering time should be determined according to the number of shrimp and the size of the pot, and the general simmering time is about 3-5 minutes.
5. Collect the juice. When the shrimp are simmered until flavorful, open the lid and turn to high heat to reduce the juice. When collecting the juice, pay attention to stir-frying, so as not to paste the bottom. When the soup thickens, turn off the heat and serve.
6. Serve and enjoy.
Place the finished braised prawns on a plate and sprinkle with some chopped green onions for garnish. The aroma of braised shrimp is mouth-watering. At this point, you can enjoy this delicious braised prawn dish with a bowl of white rice. When you take a bite of the shrimp meat, the tender taste and rich aroma will intoxicate you.
With the above six steps, you can easily make delicious braised yellow shrimp at home. Of course, different levels of cooking and taste preferences may affect the taste of a dish. Therefore, during the production process, the amount of seasoning can be adjusted according to your own preferences to achieve the best taste effect. Hopefully, this simple tutorial will help you master how to make braised prawns, so that you can enjoy this classic dish at home.