It's cold, and when the temperature gradually drops, people's appetite grows with it. In the cold winter, it always makes people want to eat some hot food to keep warm. WhileStewsUndoubtedly one of the ideal options when it is cold. StewsNot only is it easy to make, but it also requires no cooking skills, just a few ingredients and a pot of stew to make a dishDeliciousHeart-warming dishes. In this article, we will introduce 4 ingredients that are suitable for stewing, and their combination is not only delicious, but also nutritious, making them perfect for enjoying in the cold winter months.
TofuIt is a very versatile ingredient that can be eaten directly or cooked with other dishes. And the most popular is none other than thatTofuStewSeafood, such as:Clams andCrab**, with Korean styleTomato sour soup sauce, the soup is fresh and spicy, slightly sour, fragrant and attractive. Such a dish not only brings a warm and cozy feeling, but also replenishes the body.
TofuStewSeafoodIt's simple. Start by preparing the materials, including lactonesTofuMushroomsClamsOnionsCrab**Tomato sour soup sauceGreen onionsand oil. willMushroomsSlices, willTofuCut into cubes,OnionswithGreen onionsShredded,ClamsCook and set aside. Next, heat the oil in a pan and sautéOnionswithGreen onionspost, joinMushroomsAnd the kimchi continue to stir-fry and pour againTomato sour soup sauceStir well and add an appropriate amount of water. When the water is boiling, add the cooked oneClams andTofuand bring to a boil again. Finally, you can sprinkle some chives to make the dish even more tempting and delicious.
It is worth mentioning that in the stewSeafoodbefore, in order to avoid eatingClamsThe sediment in shellfish can be soaked in light salt water or warm water in advance, and even the sediment can be removed by shaking to ensure the quality and taste of the ingredients.
This tofu stew with seafood is not only appetizing and delicious, but also suitable for eating with rice. On a cold winter day, have a bowlTofuStewSeafood, let you feel warm at the same time, but also bring a full sense of satisfaction to the taste buds.
Stewed chicken in a casseroleIt's a homely dishStews, by simmering the way, willChickenof tenderness and soupDeliciousFully integrated. ChickenAbundantProteinswithVitaminsWhileStewed chicken in a casseroleThese nutrients can be better retained in the soup and provided to our body.
To make a servingDeliciousofStewed chicken in a casseroleWe need to be readyChickenPotatoesCarrotsMushroomsShiitake mushrooms, soybean sprouts, corn and water. First of all, willChickenCut into chunks,PotatoeswithCarrotsSlices,MushroomswithShiitake mushroomsSlice and set aside. Then, pour water into the casserole and willChickenPotatoesCarrotsMushroomswithShiitake mushroomsAdded, followed by an appropriate amount of saltCooking wine, ginger chunks andSegments of green onionsSimmer over low heat for 2 hours, add soybean sprouts and corn, cook for a few more minutes, and serve.
Stewed chicken in a casseroleThe soup has a delicious tasteChickenSmooth and juicy, garnishPotatoesCarrotsand other vegetables, the taste is richer. Not only does this dish warm but it also provides a wealth of nutrients, making it ideal for winter healthGastronomyOne.
BeefIt is a nutritious ingredient that is abundantProteins, iron, and zinc. And willBeefwithPotatoesWhen paired with stew, the meat is more tender and the soup is richer.
ProductionBeefStew potatoesMaterials include:BrisketPotatoesCarrotsOnionsSliced ginger, anise andCooking wine。willBrisketCut into cubes,PotatoeswithCarrotsCut into large piecesOnionsShred and set aside. Next, pour an appropriate amount of water into a saucepan and put it inBeefpieces, bring to a boil over high heat, skim off the foam. Subsequently, joinCooking wineSliced gingerand star anise, turn to low heat and simmer for 2 hours. Join afterwardPotatoesCarrotswithOnionsContinue to simmer for 40 minutesPotatoesRipe. Finally, add salt and pepper to taste according to personal taste, and enjoyDeliciousofBeefStew potatoes
BeefStew potatoesThe taste is mellow and fragrantBeefThe meat is tenderPotatoesIt is soft and glutinous, and the soup is rich and delicious. This dish not only increases the body's energy but also replenishes the nutrients it needs, making it perfect for enjoying in the cold winter months.
Braised bone soup is a very common and popular way to cook. And willPork ribswithTurnipsSimmering together makes the soup more delicious, nutritious, and satisfying.
ProductionPork ribsStewTurnipsMaterials include:Pork ribsTurnipsGingerSegments of green onionswithCooking wine。willPork ribsCut into cubes,TurnipsCut into large pieces and slice the ginger for later use. Next, pour an appropriate amount of water into a saucepan and put it inPork ribspieces, bring to a boil over high heat, skim off the foam. Subsequently, joinCooking wineSliced gingerwithSegments of green onionsReduce the heat to low and simmer for 2-3 hours. Join afterwardTurnipspieces, continue to simmer for 30 minutesTurnipsSoft rotten. Finally, add the right amount of salt and pepper to taste according to personal taste, and you can tasteDeliciousofPork ribsStewTurnips
Pork ribsStewTurnipsThe aroma of the soup is temptingPork ribsThe meat is tenderTurnipsSoft and rotten. This dish is not only for the bodyProteinswithVitamins, but also to add the warmth of winter, is oneDeliciousAnd nutritiousStewsChoose.
In the cold winter months,StewsIt is a very suitable way to cook. Not only does it bring warmth, but it also provides adequate nutrients to the body. TofuStewSeafoodStewed chicken in a casseroleBeefStew potatoeswithPork ribsStewTurnipsAll are very good choices. They have a rich taste and rich soup, which not only satisfies the cravings of the mouth, but also nourishes the body. So, on the cold winter months, you might as well give it a tryStewsto bring warmth and warmth to yourself and your familyDelicious