In spring, the season of rejuvenationLeeksIt is known as the "first dish of spring", especially in early springLeeksTender green, delicious and unusual, mouth-watering. LeeksNot only is it delicious, but it also has a variety of benefits, such as antiseptic, anti-inflammatory, and promotingGastrointestinalperistalsis, improve immunity, etc. Therefore, consume in moderationLeeksGreat for the body. In order to let everyone enjoy the springLeeksDelicious, and I'll share two with youDeliciousofLeeksRecipes。Through the ingenious 1,LeeksMixEggshealthDelicious
LeeksMixEggsIt's a simple dishDeliciousThe home-cooked food is fragrant and nutritious. First of all, it will be freshLeeksWash well, cut into small pieces and set aside. Next, punch inEggsAnd add an appropriate amount of seasoning, stir well and set aside. Prepare againRed pepperswithGarlicChop and set aside. Prepare the bowl juice, including aged vinegarLight soy sauce, salt, sesame oil and a little oil pour spicy seeds, stir well and set aside. willLeeksAfter blanching, remove the water, let it cool and squeeze out the water, heat the pan, pour in the egg wash and fry gently, until both sides are slightly yellow, then cut into strips for later use. Finally, willLeekswithEggsMix well together to allow it to fully absorb the flavor and serve. ThisLeeksMixEggsIt has a fresh and refreshing taste, and is suitable for a meal.
Expanding: This wayLeeksMixEggsSimple and easy to do, both retainedLeeksThe deliciousness of the makes, and letEggsThe slippery withLeeksThe fragrance blends with each other, and the taste is unique. LeeksThe aroma withEggsThe freshness and tenderness complement each other, and the aroma is mouth-watering. Take a biteLeeksof crisp andEggsThe delicacy is intertwined in the mouth, and each bite is full of the breath of spring. This dish is not onlyDeliciousDelicious and rich in protein and vitamins, it is a nutritionally balanced home-cooked dish. It is a great choice for bibimbap or as a snack with sake.
LeeksStir-fried pork fillet is a traditional dish with family characteristicsLeekswithTender slices of meatStir-fry to create a fragrant aromaDeliciousDelicious. First of all, willLeeksCut into long sections and prepareGreen pepperswithLean slices。After marinating the meat slices, stir-fry them until the meat slices turn slightly white. JoinMinced garlic, ginger and chili rings stir-fry, then add the chili peppers andLeeksSection, stir-fry well to taste. Finally, add an appropriate amount of salt, chicken essence and oyster sauce, stir-fry well. ThisLeeksThe fried pork slices are fragrant and delicious, and the taste is delicious, which is suitable for matchingRiceEdible.
Expanding:LeeksStir-fried pork slices are a fragrant, appetizing home-cooked dish that showcases the tenderness and aroma of spring. In this dish,LeeksThe crispness of the meat complements the tenderness of the slices, and every bite is an endless aftertaste. The steaming dishes give off an enticing aroma that will make your mouth tickle. LeeksThe unique aroma and the deliciousness of the sliced meat come together to whet your appetite. This dish is not only delicious in taste, but also goes well with itRiceMoreDeliciousIt is delicious and a dish that will whet your appetite. Try making it at home and feel the delicious taste of spring.
Epilogue: Spring'sLeeksNot only thatDeliciousDelicacies are green foods full of yang energy. I enjoyGastronomyAt the same time, it also allows us to feel the breath of spring and experience the gifts of nature. I hope you will be able to taste it in the springDeliciousofLeeksDishes, feel the health and vitality brought by spring. Let's useLeeksLet's welcome the arrival of spring!