EatChickenthan to eat muttonBeefBetter, low in fat and easy to digest,ProteinsIt is high and easily absorbed, and rich in nutrients. ChickenContains abundantMineralsand trace elements, which are beneficial to good health. Regardless of gender, age or age, it is recommended to consume moreChickenYesBoosts immunityto maintain good health.
Many people are inStewed chickenThere is often a problem with meat, and that is stewedChickenIt's always dry and woody, and it tastes unpalatable. This is mainly because:BlanchThe negligence of this step.
Experienced chefs cookingStewed chickenMeat is known when it is known and should be avoidedBlanchThis step. BlanchWill letChickenIt loses its original flavor and becomes dry and tasteless. Instead, you should use the method of soaking, letChickenBecomes smoother and has a better taste.
in cookingStewed chickenBefore meat, the critical first step is to letChickenSoak. Soaking is effective in removingChickenon the dirt, and remove the fishy smell to makeChickenMore tender. willChickenSoak in clean water for about an hour, properly processedChickenNot only is the taste better, but the taste is more delicious.
By willingChickenAfter soaking, the texture will become more delicate, the meat will be more tender, and the taste will be more flavorful. It is stewed after this treatmentStewed chickenThe meat not only tastes better, but also the soup is richer and more delicious.
ChickenAfter soaking, it is skillfully marinated, which is the second key step. will be disposed of cleanlyChickenRinse well, control the moisture, and add to the seasoning to marinate. Add while marinatingLight soy sauceDark soy sauceOyster saucewithCooking wine, can be madeChickenBetter to remove the fish, the taste is deeper and more fragrant.
The marinating time should not be too long to avoid the meat being too salty. Master the time of pickling, letChickenAbsorb enough flavoring, the taste is more mellow, and the texture is more delicious.
1. Preparation of ingredients:Fresh chickenPotatoesGreen peppersGreen onion and gingerDried chili peppersLight soy sauceDark soy sauceCooking wineOyster sauceRock sugarand salt.
In addition to the preparation of ingredients,Stewed chickenThe key to meat is curing. useLight soy sauceDark soy sauceOyster saucewithCooking wineMarinateChicken, which can make it more flavorful and tasteful.
2. Stir-frying process:Green onion and gingerDried chili peppersStir-fry until fragrant and add the marinatedChickenStir-fry until the surface changes color. Add an appropriate amount of water and put it inRock sugarBring to a boil over high heat, then turn to medium-low heat and simmer, then add againPotatoesSimmer until tender, add at lastGreen peppersFlavouring.
In the process of frying, the key is to master the heat. Stir-fry over high heat first, then turn to medium-low heat and simmer, letChickenThe more the soup is absorbed, the more delicious it tastes. PotatoesThe addition of the flavor can add layers to the tasteGreen peppersThe embellishments enhance the beauty of the overall dish.
Stewed chickenMeat may seem simple, but it is not easy to achieve a delicious taste. AvoidBlanch, using soaking, correct pickling, fire mastery in place, is madeDeliciousStewed chickenThe key to meat. With reasonable production steps and techniques, it is possible to make ordinaryChickenIt becomes more delicious and mouth-watering. I hope everyone is cookingStewed chickenWhen it comes to meat, you can improve the cooking level according to these techniques and enjoyDeliciousThe pleasure of good food.