The ancient tea garden of Sleepy Lushan is located in the natural village of Sleepy Lushan Village, Kuanhong Village Committee, Ning'er Town, Ning'er Hani and Yi Autonomous County, Pu'er City, Yunnan Province, which is the remaining vein of Wuliang Mountain, with the highest peak altitude of 2100 meters, excellent ecological environment, high mountains and clouds, and abundant water and soil; The primeval forest is dense, the branches are luxuriant, and the ancient trees are towering; The animal and plant resources are abundant, the birds and birds take off, and the wild deer chirp. There are many varieties of tea trees in the tea garden, there are large-leaf tea varieties, medium-leaf tea tree varieties, small-leaf tea tree varieties, as well as purple stem tea tree varieties, etc., various varieties and many branch varieties, which reflect the diversity of tea varieties, is a living witness of the origin of tea trees, and is a precious natural heritage. During the Yongzheng period of the Qing Dynasty, the governor of Yunnan Ortai established the tribute tea factory in Ning'er County, Pu'er Prefecture, and the tribute tea system was constantly improved.
Producer of China Tea's intangible cultural heritage products.
The eighth-generation inheritor of Pu'er tea (tribute tea) making skills.
Excellent inheritor of national intangible cultural heritage.
Li Xingchang. China Tea Intangible Cultural Heritage Tribute Technique series products, supervised by Li Xingchang, the outstanding inheritor of Pu'er tea (Gong Tea) production skills on the national intangible cultural heritage protection list, with the national intangible cultural heritage production protection demonstration base ("Yunnan Province Pu'er City Ning'er County Sleepy Lushan Gongji Tea Field") spring tea as raw materials, through the strict technical standards of China Tea, and strive to restore the taste of tribute tea a hundred years ago.
In June 2008, the "Pu'er Tea (Tribute Tea) Making Technique" with Li Xingchang's family tea-making skills as the main application materials was approved and announced as the second batch of national intangible cultural heritage.
In November 2011, the Gongji Tea Farm in Ning'er County, Pu'er City, Yunnan Province was named the first batch of "National Intangible Cultural Heritage Productive Protection Demonstration Base" by the Ministry of Culture.
The ninth generation inheritor of Pu'er tea (tribute tea) making skills.
Li Mingze. In November 2022, the technique of making Pu'er tea (tribute tea) from Ning'er County, Yunnan Province, was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity along with "Traditional Chinese Tea-making Techniques and Related Customs".
Through the efforts of several generations of craftsmen, it has been inherited from the Li Xingchang family, to the national intangible cultural heritage, and then to the world-class intangible cultural heritage. "Pu'er tea (tribute tea) production technology" has finally become a cultural treasure of the world.
Chinese tea intangible cultural heritage tribute technique gourd tribute tea
Pu-erh tea (raw tea) pressed tea
Ruan Phuc's "Pu'er Tea Record" recorded: "Every year, those who prepare tribute, five catties of heavy group tea, three catties of heavy group tea, one pound of heavy group tea, four or two heavy group tea, one or two or five coins of heavy group tea, and bottled bud tea, stamen tea, box tea paste, a total of eight colors, Simao Tongzhi Lingyin undertakes." Among them, "five catties of heavy group tea" is "golden gourd tribute tea", and the production skills of tribute tea have gradually matured in the development of the history of tribute tea, and the fragrance has spread all over the world under the inheritance of generations of craftsmen. 
Chinese Tea Intangible Cultural Heritage Tribute Technique, Golden Gourd Tribute Tea, Pu'er Tea (Raw Tea), Pressed TeaSelection of National Intangible Cultural Heritage Productive Protection Demonstration Base Ancient Tea Garden in Ning'er County, Pu'er City, Yunnan Province ("Sleepy Lushan Gongji Tea Field, Ning'er County, Pu'er City, Yunnan Province") High-quality spring tea raw materials, inheriting century-old tribute tea making skills, intangible cultural heritage tribute skills, ancient handicrafts, national treasures, and keeping the right and knowing the new.
Chinese tea intangible cultural heritage tribute technique Yuncai dragon ball
Pu-erh tea (raw tea) pressed tea
China Tea Intangible Cultural Heritage Tribute Technique Golden Melon Tribute Tea, China Tea Intangible Cultural Heritage Tribute Technique Yuncai Dragon Ball
Select high-quality spring tea raw materials from the National Intangible Cultural Heritage Productive Protection Demonstration Base ("Sleepy Lushan Gongji Tea Field, Ning'er County, Pu'er City, Yunnan Province"), collect the rhyme in the heart, contain the color in the shape, the national treasure, and keep the right and know the new. Basic Information
Chinese Tea Intangible Cultural Heritage Tribute Technique, Golden Gourd Tribute Tea, Pu'er Tea (Raw Tea), Pressed Tea
Product Name:Chinese Tea Intangible Cultural Heritage Tribute Technique, Golden Gourd Tribute Tea, Pu'er Tea (Raw Tea), Pressed Tea
Product Attribution:Pu-erh tea (raw tea) pressed tea
Catalog number:ytpa11tx0020
Product Lot Number:mtaj23113
Specifications:2.58 kg (2.)5 kg + 8 g 10).
MSRP:23,800 yuan set
Chinese Tea Intangible Cultural Heritage Tribute Technique Yuncai Dragon Ball Pu'er Tea (Raw Tea) Pressed Tea
Product Name:Chinese Tea Intangible Cultural Heritage Tribute Technique Yuncai Dragon Ball Pu'er Tea (Raw Tea) Pressed Tea
Product Attribution:Pu-erh tea (raw tea).
Catalog number:：ytpa11tx0022
Product Lot Number:mtaj23233
Specifications:Box of 160g; 8 boxes.
Suggested retail price: 1508 yuan box
Quality characteristics
Chinese tea intangible cultural heritage tribute technique gourd tribute tea
Pu-erh tea (raw tea) pressed tea
Shape.
GourdGorgeous, classic atmosphere, delicate buds and leaves, green and delicate;
Dragon BallSmall, delicate and round, with delicate buds and leaves, green and delicate;
Endoplasm
The soup is golden, clear and oily; The aroma is elegant, floral and fragrant, with woody fragrance, refreshing and elegant; The taste is mellow, smooth and delicate, the sweetness is high, the soup is fragrant, the aftertaste is sweet like a spring, and the elegance is long.
Chinese tea intangible cultural heritage tribute technique Yuncai dragon ballPu-erh tea (raw tea) pressed tea
Soup tasting review
Product Name:Chinese Tea Intangible Cultural Heritage Tribute Technique Golden Gourd Tribute Tea Pu'er Tea (Raw Tea) Pressed Tea Chinese Tea Intangible Cultural Heritage Tribute Technique Yuncai Dragon Ball Pu'er Tea (Raw Tea) Pressed Tea
Brewing Method:Brew in a 110ml gaiwan.
Sample Weight:8g
Taster:Product R&D Department.
Tasting time:January 22, 2024.
Dry Tea Review
The melon shape is full, gorgeous and atmospheric, the cord is tightly knotted, the buds and leaves are delicate, the color is dark green, and the oil is moist and obvious.
Dry Tea Review
The bead shape is round, small and exquisite, the cord is tightly knotted, the buds and leaves are delicate, the color is dark green, and the oil is moist and clear.
First bubble
The color of the soup is yellow, bright and bright;
The aroma is clear and smart, and the nectar is fragrant and fragrant;
The taste is mellow, smooth and soft, and it is fragrant in the mouth.
Third bubble
The soup is golden and buttery;
The aroma is pure and pure, and the floral fragrance is fragrant and elegant;
The taste is mellow, sweet and delicate, and the soup is fragrant.
Fifth bubble
The soup is golden and buttery;
The aroma is sweet and refreshing, with the fragrance of mountain honey;
The taste is mellow, sweet and pleasant, and the bottom of the cup is fragrant.
The seventh bubble
The color of the soup is golden and bright;
The aroma is pure and natural, with a full woody floral fragrance;
The taste is sweet and mellow, sweet and palatable, and the cheeks are fragrant.
The ninth bubble
The color of the soup is yellow and bright, and the gold is bright;
The aroma is fresh and long-lasting, and the orchid fragrance is elegant and high-end;
The taste is mellow, sweet and cold like a spring, and the throat rhyme is fragrant.
Leaf bottom
Yellow-green and tender, moist and lively.
Overall review
China Tea intangible cultural heritage tribute technology series productsPure quality, raw materials for the national intangible cultural heritage production protection demonstration base. Weizheng, inheriting a century-old intangible cultural heritage tribute technique, the taste of tribute tea from the classics. The fragrance is clear, the nectar of the forest in the depths of the sleepy deer mountain, and the sweet fragrance of the mountains and wilderness is experienced. Elegant rhyme, honey rhyme, orchid rhyme, wood rhyme, nature and ingenuity create a good charm. Brewing Method:
Amount of tea:Taking 110ml gaiwan as a reference, it is recommended to put 7-9g of tea.
Tea ratio:The recommended tea-to-water ratio is 1:15, which can also be adjusted according to personal preference.
Water temperature:Brew with boiling water.
Time:After 3 seconds of moistening the tea, it is advisable to brew for 5 to 10 seconds each time, and it can be extended appropriately as the number of brews increases.