China tea five blessings are coming
Pu-erh tea (raw tea) pressed tea.
With the thousand-year development and historical changes of Chinese civilization, this colorful spiritual culture has become the emotional sustenance and civilization bond in the hearts of the Chinese people. "Shangshu Hongfan" has a saying: "Five blessings: one is longevity, two is wealth, three is Kangning, four is good virtue, and five is life." Some people refer to it as "Shoufu Kangde Shan", when the five converge, the five blessings come to the door, it means happiness and perfection.
The days increase and the years increase the longevity of the people, and the Rui is full of blessings
A cup of fragrant tea moistens the world, and the five blessings are open
Gather five blessings to welcome good luck
Enjoy the blessings of tasting tea and good tea
Basic Information
Chinese Tea Five Blessings Pu'er Tea (Raw Tea) Pressed Tea
Product Name: China Tea Wufu Linmen Pu'er Tea (Raw Tea) Pressed Tea.
Product attribution: Pu'er tea (raw tea).
Catalog number: YTPA11BC0565
Product batch number: MTAJ24016
Spec.: 357g tablets; 5 tablets mentioned; 2. Submissions.
Retail price: 768 yuan tablets.
China Tea Wufu Linmen - Wuliangshan Three-Year Aged Pu'er Tea (Raw Tea) pressed tea, selected Wuliangshan three-year-old raw materials, carefully blended, repeatedly polished, Seiko, and strictly controlled quality.
Soup tasting review
Product Name: China Tea Wufu Linmen Pu'er Tea (Raw Tea) Pressed Tea.
Date of manufacture: 2024.
Brewing method: 110ml gaiwan brewing.
Sample weight: 8g
Judging time: January 26, 2024.
China Tea Five Blessings Linmen - Brown Five Years Chen
Form factor
The cake shape is round, the cord is tightly knotted, the color is dark green, and the buds are exposed;
Endoplasm
The soup is honey-yellow, clear and oily; The aroma is rich, the honey fragrance is significant, the aged fragrance is beginning to appear, elegant and long; The taste is strong and mellow, the tea quality is full, thick and powerful, and the honey rhyme is long; The underside of the leaves is yellow-green, flexible and even.
Overall Comments:The soup is moist with honey and butter; The aroma is rich and high, the honey sweet fragrance is significant, slightly through the aged fragrance, rich and long; The taste is rich and full, the soup body is thick, the background is revealed, the aftertaste is sweet and pleasant, and the aftertaste is long.
China Tea Five Blessings Linmen - Mengku three years Chen
Form factor
The cake shape is round, the cord is tightly knotted, the color is dark green, and the buds are exposed;
Endoplasm
The soup is golden, clear and bright; The aroma is clear, through the nectar fragrance, rich and long-lasting, and the bottom of the cup is fragrant; The taste is mellow, sweet and refreshing, the soup is fragrant with honey, sweet and delicious; The bottom of the leaves is yellow-green, flexible and even.
Overall Comments:The color of the soup is yellow and bright, and the gold is bright; The aroma is sweet and clear, sweet and fragrant through nectar, the fragrance is significant, and the sweetness is pure and lasting; The taste is mellow and sweet, the tea soup is honey-sweet, the texture is light, the aftertaste is sweet and refreshing, and the aftertaste is long.
China Tea Five Blessings Linmen - Mengsong three years Chen
Form factor
The cake shape is round, the cord is tightly knotted, the color is dark green, and the buds are exposed;
Endoplasm
The soup is golden in color, clear and translucent; The aroma is high, the fragrance is rich, the nectar fragrance is obvious, rich and lasting; The taste is mellow, full and thick, the aftertaste is sweet, and the tea rhyme is long; The bottom of the leaves is yellow-green, flexible and even.
Overall Comments:The soup color is honey ** bright; The aroma is high and long-lasting, the nectar fragrance is revealed, clear and pure, and the sweet fragrance is long; The taste is mellow and sweet, still astringent, the sweetness is obvious, and the tea soup is strong and rich.
China Tea Five Blessings Linmen - Wuliang Mountain three years Chen
Form factor
The cake shape is round, the cord is strong and knotted, the color is dark green, and the white is exposed;
Endoplasm
The soup is golden, clear and oily; The aroma is high, hearty and long, the honey fragrance is rich, and it is naturally full; The taste is rich and mellow, the aftertaste is sweet, the soup is fragrant and rhyme, rich and coordinated; The underside of the leaves is yellow-green, thick and flexible.
Overall Comments:The color of the soup is golden and bright; The aroma is rich and refreshing, the mountain fragrance is significant, the fragrance is pure, and the honey is sweet; The taste is strong and mellow and sweet, the tea quality is refreshing and lively, the soup fragrance is revealed, the aftertaste is sweet and palatable, and it is harmonious and integrated.
China Tea Five Blessings - Yiwu three years Chen
Form factor
The cake shape is round, the cord is tightly knotted, the color is dark green, and the buds are exposed;
Endoplasm
The soup is golden in color, clear and translucent; The aroma is sweet, the nectar is fragrant, the sweet fragrance is pleasant, pure and long; The taste is mellow, delicate and sweet, the soup is honey-fragrant, soft and sweet; The underside of the leaves is yellow-green, soft and lively.
Overall Comments:The soup is golden and buttery; The aroma is rich and long, the nectar fragrance is significant, with a sweet fragrance, elegant and pleasant; The taste is mellow and delicate, the soup contains honey, sweet and soft, the soup is dense and delicate, and the sweetness is full.
China Tea Five Blessings Pu'er Tea (Raw Tea) Pressed Tea, Fu Shou Long, Fu Man Fuze, Fu Tai Ankang, Houde Zaifu, Fu Yuan Shanqing, Five Blessings!
Brewing method
Chinese Tea Five Blessings Pu'er Tea (Raw Tea) Pressed Tea
Tea dosage: Take 110ml gaiwan as a reference, and it is recommended to put 7-9g of tea.
Tea-to-water ratio: The recommended tea-to-water ratio is 1:15, which can also be adjusted according to personal preference.
Water temperature: Brew with boiling water.
Time: After 3 seconds of moistening the tea, it is advisable to brew for 5 to 10 seconds each time, and it can be extended appropriately as the number of brews increases.