The 10 most black-hearted merchants, all of which make you unguardable, not only deceive your eyes, you don't even know what you are eating, and the secret of the first place, most people are still in the dark. The content of this issue will be with you to debunk the hateful lies of those merchants.
5th place, packaging slogan
I don't know when gluten-free food has become a trend, and it has become popular in Europe and the United States, and has become a healthy diet advertised by many celebrities. So what is a gluten-free food? Is it really healthy? Gluten, also known as gluten, is a protein obtained by removing starch from wheat and other grains.
A gluten-free diet is a food that is completely gluten-free. In fact, the gluten-free diet was originally only aimed at people with gluten allergies, not everyone. But with the gluten-free fire, all kinds of foods followed suit under the guise of gluten-free. In the supermarket, the most common is gluten-free bread, ** more expensive, not to mention the taste is not good. As for health, that's just a gimmick on the part of merchants, because so far, there hasn't been any research to prove that gluten-free is better for human health.
Similar to gluten-free, baking seems to have become synonymous with health in recent years. In the general perception, baking seems to be healthier than fried food, and it tastes guilt-free. But what you don't know is that baked and fried foods have almost the same calorie content, and baked foods even add more sodium to make up for the taste, which is a substance that the body is not likely to consume too much. Seeing this, do you think you can still believe the healthy diet labeled on the package?
4th place, coupon**
Many merchants will launch coupons in order to attract customers, and most customers can't resist paying for it. But have you ever seen a coupon that is more expensive? Don't believe it, there really is.
Burger King, as a well-known fast-food chain, often launches its own coupons, and if you frequent them, you may have used them. And in 2017, a consumer took Burger King to court for using its coupons. This customer was shopping at a Burger King restaurant, and a sausage croissant was priced at $1, and he thought it would be cheaper to use his coupon, but when he took out the coupon, he was charged 3$19, which was a game-changer for him. So the customer was surprised and took Burger King to court.
Burger King faced customer complaints while insisting that he didn't make any mistakes. On the other hand, a settlement was proposed, and all customers who used the coupon between October 1, 2015 and May 19, 2017 could receive a $5 compensation or a $2 gift, which is a typical dead duck with a hard mouth.
In the end, the claim lasted until 2018, and Burger King lost a lot of money as a result. However, it also reminds us that we must keep the invoice well, otherwise there will be no evidence when making a claim. The merchants above are just making you suffer a little loss, but the merchants below are even more excessive, and they actually invite everyone to eat bugs.
Number 3, you may be eating bugs
Tempting jams, pink petit fours, hot dogs, biscuits, and candy of all colors are often our glutinous appetites, and when we munch on them, you won't know you're swallowing bugs.
Today's news has reported on this issue before, and insects are found in many common foods. As one of the common red pigments, cochineal is made from crushed cochineal.
It is understood that the first cochineal was eaten as a pigment, and it was later found that adding it to food can increase the color of food, so it is widely used in food and cosmetics. Think about it, the many foods we eat every day are eating bugs, does it make people's scalp tingle? However, this magentic acid extracted from cochineal is pure natural and does not contain any animal pigments, which will not cause harm to the human body.
However, if you are a vegetarian, you should also carefully read the ingredient list when choosing food. Starbucks was complained by a vegan customer for adding cochineal to a drink, which in turn caused discomfort to other customers and led to an overall decline in sales.
2nd place, McDonald's cone
On July 26, 2017, McDonald's, one of the world's largest fast-food chains, suffered an unprecedented public relations crisis, **suddenly**, and its market value evaporated by more than $100 million. However, the fuse that caused all this was actually because of a **.
Nick, a college student, applied for a job as a kitchen helper at a McDonald's in Louisiana, USA, and after about 5 days of work, the manager arranged for him to make ice cream, and he could get a free cone every day after work. Once, after work, Nick accidentally opened the back of the ice cream maker, and a rotten sour smell hit his face. He then discovered that a thick layer of moldy cream had been attached to the grooves in the McDonald's machine, and there was still green juice that was completely bonded to the mold.
In the face of Nick's questioning, the manager not only said that the business was good and there was no time to clean up. Don't let Nick clean up, the next day Nick was fired, and then Nick posted ** on Twitter, as soon as the incident came out, many people didn't dare to eat the ice cream at McDonald's dessert station anymore, and even didn't dare to eat any freshly beaten ice cream, which directly led to McDonald's suffering a global trust crisis and a cliff-like decline in sales. Looking at such a picture, and thinking about the snow-white and flawless cone, it really makes people can't believe that this is real. And subverting your perception is not limited to this, the following restaurant secrets are sure to make your stomach tumble.
1st place, cafeteria secrets
The cafeteria has a wide variety of food and tastes good, which is loved by everyone, but the following words from the cafeteria staff will definitely change your perception.
In a 2020 Taiwanese program "Little Star Big Follower", several hotel employees were invited to report the inside story of their respective industries, and the words of one of the cafeteria employees stunned everyone, and his first suggestion was that customers must not rush to eat the first round of meals, because in his description, the cafeteria will heat up the leftovers that have not been eaten on the first day and then serve them to customers for consumption, so it is safest to wait until the restaurant refills the second time.
And try not to taste the same juice, and there may be leftovers from the guests who have drunk it and mix it together. Not only that, but the reason why the seafood and meat in the cafeteria have a strong flavor is that many of them are spoiled and can only be masked by the heavy taste. As for the sauce of roast beef, it is simply made of seasoning powder, which is not pure at all.
Of course, these are the personal descriptions of the restaurant employee, and as for the facts, it remains to be verified.
After reading the above **, do you feel that merchants always have endless routines? So what other businesses do you know about the hatefulness of the merchants? Welcome to the comment area to leave a message and interact, if you like the content, you can subscribe to like.