It is not recommended to eat small animalsAs a nutritious ingredient, quail is widely popular for its delicate flesh and delicious taste. However, to fully appreciate the delicious taste of quail, it is necessary to master the correct cooking method. Here's how to eat quail best and enjoy it with ease.
1. Braised quail.
Braised quail is a classic dish with bright red color and delicious taste. Let's learn how to make this dish together.
1.Ingredients: 4 quails, ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce, rock sugar, salt, pepper, water starch.
2.Handle quails: Handle the quails, chop them into small pieces, marinate them in ginger, green onions and cooking wine for 10 minutes, then drain and set aside.
3.Cooking process: Add an appropriate amount of oil to the pot, heat it, add rock sugar, and simmer over low heat until it melts and turns caramel color. Then add the quail cubes and stir-fry until golden brown. Add sliced ginger and green onions, and continue to stir-fry until fragrant. Add light soy sauce, dark soy sauce, salt and pepper and stir-fry well. Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes. Finally, reduce the juice on high heat, thicken and then remove from the pot.
4.Tips and suggestions: Flip the quail pieces at the right time during the simmering process to avoid sticking the pan. At the same time, the amount of seasoning can be adjusted according to personal taste.
5.Cooking skills: The key to braised quail is the boiling of the sugar and the control of the heat. If the sugar is boiled too deeply, it will be bitter, and if the heat is too small, the quail will not be able to stew and taste. Therefore, it is important to pay close attention to the changes in heat and sugar color during cooking.
2. Steamed quail.
Steamed quail can retain the original flavor, rich in nutrients, and is a good product for health preservation. Let's learn how to make this dish together.
1.Ingredients: 2 quails, ginger slices, green onions, cooking wine, salt, pepper, consommé.
2.Handle the quail: Handle the quail, marinate it with ginger, green onion and cooking wine for 10 minutes, then drain and set aside.
3.Cooking: Place the quail in a bowl, add salt and pepper to taste, and gently massage it into the flavor. Then add the consommé and cover it over the quails. Steam in a steamer for about 30 minutes until cooked through. Sprinkle with chopped green onions and serve.
4.Tips and advice: When steaming quails, pay attention to the heat, not too big or too small. At the same time, the amount of salt and pepper can be adjusted according to personal taste.
5.Cooking skills: The key to steaming quail is to control the heat and time. Excessive heat or long steaming time can affect the taste and nutritional value. Therefore, it is important to pay close attention to the changes in heat and time during cooking.