How to make braised pork rib noodles.
Introduction: Braised pork rib noodles, this delicacy perfectly combines the mellowness of braised pork ribs with the delicacy of noodles, both the deliciousness of meat and the smoothness of noodles, and every bite is full of homely taste and warm emotions. Originating from China, this dish has been passed down and evolved over the centuries and has become a classic on the table of countless families.
Ingredients required: Pork ribs: 500 grams, choose fresh, meaty pork ribs, so that the cooked ribs are more delicious and juicy.
Noodles: Appropriate amount, you can choose the width and thickness according to personal taste.
Ginger: 1 piece, sliced.
Garlic: 4 cloves, sliced.
Star anise: 2 pieces.
Bayberry: 2 pieces.
Cinnamon bark: 1 small piece.
Rice wine: to taste.
Light soy sauce, dark soy sauce, sugar, salt, chicken essence: to taste.
Tools required: Pots: The main tools used for cooking, choose pots and pans with high temperature resistance and good thermal conductivity.
Chopsticks and spatula: used to stir-fry ingredients.
Bowl: For noodles and ribs.
Steps: Preparation:
Clean the ribs, chop them into small pieces and soak them in cold water for 30 minutes to remove the blood.
Cook the noodles according to the instructions on the package, drain under cold water and set aside.
Preparation: Prepare the ingredients: Prepare all the ingredients and spices and set aside.
Stir-fry the pork ribs in a hot pan with cold oil: Pour an appropriate amount of oil into the pan, add the ribs after heating, and fry over medium-low heat until golden brown on both sides.
Add turmeric and garlic wine and stir-fry until fragrant: Put the chopped ginger and garlic slices into a pot, pour in an appropriate amount of rice wine, and stir-fry over high heat until fragrant.
Add star anise and cinnamon and stir-fry: Add star anise, bay leaves and cinnamon and continue to stir-fry so that the pork ribs fully absorb the flavor of the spices.
Add the seasoned sauce: Mix the light soy sauce, dark soy sauce, sugar, salt, and chicken essence in a certain proportion, pour them into the pot, stir-fry evenly, and color the ribs.
Add noodles after boiling: Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer until the ribs are soft and flavorful. At this point, add the cooked noodles to the pot and stir-fry quickly and evenly.
Cook and pour over the noodles: Pour the braised pork ribs over the noodles with the broth to ensure that the noodles fully absorb the flavor of the broth.
Tips & Advice:
When frying the pork ribs, the heat should be controlled well to avoid too much heat and scorching.
When seasoning, it can be adjusted according to personal taste to achieve the best taste.
The noodles are cooked in cold water to maintain the smooth texture of the noodles.
Cooking time: Preparation time: 30 minutes.
Cooking time: 40 minutes.
Total time: about 70 minutes.
Serving size: Suitable for 3-4 people.
This. Braised pork rib noodles are not only a delicious dish, but also a taste of home. Whenever you come home tired, a bowl of hot braised pork rib noodles can always bring endless warmth and satisfaction. While enjoying the food, you might as well share this happiness and warmth with your family.