Preparation of braised pork ribs
Hello everyone!I'm Xiao Muzi, and what I'm sharing with you today is braised pork ribs.
In the world of cooking, a delicious and tempting dish of braised pork ribs is a delicacy that is definitely not to be missed. It skillfully combines the bones and the flesh to create a tender, melt-in-your-mouth flavor with an unforgettable flavor of sauce and a slightly sweet taste. Now, let's learn about the unique preparation of braised pork ribs.
1. Preparation of ingredients:
Pork ribs 500 grams.
Appropriate amount of green onion, ginger and garlic.
Cooking wine to taste. Light soy sauce to taste.
Appropriate amount of dark soy sauce. Rock sugar to taste.
Star anise to taste. Appropriate amount of bay leaves.
Salt to taste. Appropriate amount of water.
Second, the production steps:
1.Wash the ribs and cut them to the appropriate length. Put the chopped pork ribs in a bowl, add an appropriate amount of cooking wine and ginger slices, and marinate for about 15 minutes to remove the smell.
2.Prepare a casserole or wok, add an appropriate amount of oil after heating, add green onions, ginger and garlic and stir-fry until fragrant.
3.Put the marinated pork ribs into the pot and stir-fry, after the surface of the ribs changes color, add cooking wine and light soy sauce to continue stir-frying evenly.
4.Add enough water to cover the ribs. Add star anise, bay leaves, salt and rock sugar at the same time. If you prefer a sweeter taste, you can increase the amount of rock sugar appropriately.
5.When the rock sugar is boiled, reduce the heat, cover the pot and simmer slowly. Flip the ribs a few times to evenly absorb the flavor.
6.When the ribs are cooked until soft and the soup is dry, they are ready to be removed.
7.Finally, sprinkle chopped green onions as a garnish, and a delicious braised pork rib dish is complete.
3. Precautions:
1.The choice of ribs is very important, and it is best to choose small ribs with tender meat, which will be easier to stew and tender.
2.The use of rock sugar can make the color of the ribs more appealing, while adding sweetness and richness to the taste.
3.It is important to control the heat during the simmering process, and it is necessary to bring it to a boil over high heat at first, then turn to low heat and simmer slowly, so that the ribs can fully absorb the aroma of the soup.
4.Finally, the heat should be high to dry the soup and tumble the oil on the surface, making the ribs look more appealing.
This is how the braised pork ribs we brought today are made. I hope that everyone will try to make it, enjoy the fun of cooking, and taste the satisfaction that this delicious dish brings. If you have any questions or suggestions, please feel free to put them forward, let us learn Xi and make progress together.