I. Introduction.
As a unique distilled liquor in China, baijiu has always been a leader in the domestic liquor market. However, with the development of the market and the continuous change of consumer demand, the liquor industry is also facing new challenges and opportunities. In order to regulate the market order and protect the rights and interests of consumers, the relevant state departments have formulated a series of new rules and regulations for liquor. This article will give a detailed interpretation of the details of the new liquor regulations, in order to provide useful reference for relevant enterprises and consumers.
2. Overview of the new rules and regulations for liquor.
1.Clarify product classifications.
The new rules clearly stipulate the product classification of liquor, which is mainly divided into three categories: solid liquor, liquid liquor and solid-liquid liquor. Among them, solid-state liquor refers to the liquor made by using grain as raw material and using solid-state fermentation process; Liquid liquor refers to the liquor made by liquid fermentation process with grains and potatoes as the main raw materials; Solid-liquid liquor refers to the liquor made by blending solid liquor and liquid liquor.
2.Strict raw material requirements.
The new rules and regulations have stricter requirements for the raw materials of liquor, requiring that the raw materials must be agricultural products such as grains and potatoes, and the use of any additives or chemical substances is strictly prohibited. At the same time, the detailed rules also stipulate the raw material ratio and processing technology of different types of liquor.
3.Strengthen the supervision of production links.
The new rules and regulations have put on stricter supervision of the production process of liquor, requiring enterprises to establish a sound quality management system to ensure the hygiene, quality and safety of the production process. At the same time, the detailed rules also stipulate the requirements for the production equipment and technological process of the enterprise.
4.Strict label identification management.
The new rules and regulations have carried out stricter management of the labeling of liquor, requiring that the label must be clear, easy to read and standardized, and must indicate the product name, raw materials, alcohol content, production date and other information. In addition, the rules also stipulate the regulatory measures and penalties for labelling.
3. Analysis of the impact of the new rules and regulations on liquor.
1.It is conducive to standardizing the market order.
The implementation of the new rules and regulations on liquor will help standardize the market order and improve the quality and safety of products. At the same time, the new rules will also promote fair competition among enterprises and protect the legitimate rights and interests of consumers.
2.It is conducive to enhancing the competitiveness of enterprises.
The implementation of the new rules will prompt enterprises to strengthen their own management, improve the level of production technology, and promote the transformation and upgrading of enterprises and high-quality development. At the same time, the new rules will also prompt enterprises to pay more attention to brand building and marketing to enhance their competitiveness.
3.It is conducive to promoting the healthy development of the industry.
The implementation of the new rules and regulations will help promote the healthy development of the liquor industry and promote the adjustment and upgrading of the industrial structure. At the same time, the new rules will also guide consumers to consume rationally and promote the steady growth of market demand.
4. Coping strategies and suggestions.
1.Enterprises should strengthen their own management and improve product quality and safety levels. Enterprises should establish a sound quality management system, strengthen the supervision and testing of production links, and ensure that products meet the requirements of the new regulations. At the same time, enterprises should also strengthen R&D and innovation to improve the competitiveness and added value of products.
2.*Supervision should be strengthened to ensure the effective implementation of the new rules. ** Penalties for violating regulations should be increased to effectively safeguard market order and consumer rights and interests. At the same time, publicity and training should also be strengthened to improve the legal awareness and safety awareness of enterprises and consumers.
3.Consumers should consume rationally and choose products that meet their needs. Consumers should pay attention to the product labels and logos when buying liquor, and choose products that meet their tastes and needs. At the same time, consumers should also enhance their safety awareness and not buy and use substandard products.