Smuggled frozen goods refer to frozen foods that have not been inspected and approved for import by the normal customs. As these foods can be a safety hazard, they need to be handled accordingly. Among them, destruction is one of the commonly used processing methods. This article will detail the procedures for the destruction of smuggled frozen goods.
1. Preparations.
1.Determine the location of the destruction: Choose a suitable location for the destruction, ensure that the location meets the requirements of relevant laws and regulations, and that the food can be handled safely.
2.Formulate a destruction plan: Formulate a detailed destruction plan according to the type, quantity and characteristics of the smuggled frozen goods to be destroyed according to the need, including the destruction method, time, personnel and equipment, etc.
3.Preparation of relevant materials: Collect and sort out information related to smuggled frozen goods, such as inspection reports, manifests, customs inspection records, etc., so that they can be checked and recorded during the destruction process.
2. Inventory and classification.
1.Inventory of smuggled frozen goods that need to be destroyed, verify the quantity and type, and ensure that they are consistent with the plan.
2.Classify smuggled frozen goods, and classify them according to different varieties, specifications, quality, etc., so as to facilitate subsequent destruction work.
3. Destruction method.
1.Incineration: The smuggled frozen products will be transported to the designated incineration site and incinerated with professional incineration equipment. In the incineration process, it is necessary to ensure that the combustion is sufficient to reduce the emission of harmful gases.
2.Landfill disposal: Smuggled frozen goods are transported to a designated landfill for landfill disposal. Attention should be paid to anti-leakage measures when landfilling, so as not to pollute the soil and groundwater.
3.Chemical treatment: For some smuggled frozen products that are not suitable for incineration and landfill treatment, chemical treatment can be used. For example, chemical reagents such as strong acids and alkalis are used for soaking, dissolving or oxidation, so that they completely lose their edible value.
4. Records and Reports.
1.The entire destruction process is recorded in detail, including information such as time, place, method, personnel, quantity, etc., so as to facilitate subsequent traceability and verification.
2.Write a destruction report as needed, and summarize and report the destruction process, results and related recommendations. The report should be clear and clear, the data should be accurate and reliable, and provide a reference for relevant departments.
5. Precautions.
1.During the destruction process, it is necessary to strictly abide by relevant laws and regulations and safety operation procedures to ensure the safety of personnel and the environment.
2.The destruction process should be kept clean and hygienic to prevent cross-contamination and secondary contamination.
3.Before destroying and disposing of the goods, it is necessary to conduct a thorough investigation and verification of the ** and whereabouts of the smuggled frozen goods to avoid unnecessary losses and risks.