Recently, Dongfang Selection's best-selling Ecuadorian white shrimp was exposed to excessive sulfur dioxide, which has aroused widespread concern. According to a person familiar with the matter, Dongfang Selection has reported to the police, and the incident is still under further investigation.
I personally support Dongfang's selection of the police. Food safety issues are of great importance, and any company should strictly abide by the relevant regulations to ensure product quality and safety. If there is indeed a problem with the products selected by Dongfang, then the rights and interests of consumers should be protected through legal means.
However, I also noticed that there are still some doubts about the excessive sulfur dioxide of white shrimp. For example, the sample sent by the whistleblower for inspection was not sold by Dongfang Selection65kg white shrimp, and Dongfang Selection also said that its products meet the national standard. Therefore, we should also look at this matter objectively and rationally and wait for the final investigation results to be announced.
Regardless of the end result, food safety issues should be given sufficient attention. It is hoped that enterprises can strictly self-discipline, and the regulatory authorities can increase supervision to create a safe and secure food consumption environment for consumers.