Huaiyang cuisine is one of the four major cuisines in China, and is known for its exquisite materials, fine production, light taste and rich nutrition. Huaiyang cuisine is mainly popular in Jiangsu, Shanghai, Zhejiang and other places, and is one of the most representative local cuisines in China. Here are the 10 most famous dishes in Huaiyang cuisine:
Stewed eel is a famous dish in Huaiyang cuisine, with eel as the main raw material, after stewing. This dish has tender meat and rich soup, which has the effects of nourishing blood, strengthening muscles and bones, nourishing liver and kidney, etc., and is one of the classics in Huaiyang cuisine.
Braised lion's head is a traditional dish in Huaiyang cuisine, made from minced pork, shrimp and other ingredients, with a delicious taste and rich nutrition. This dish is very popular in the Huaiyang region and is also a representative dish of Chinese cuisine.
Soft long fish is a special dish in Huaiyang cuisine, with yellow eel as the main raw material, after a special cooking process. This dish has tender meat and smooth taste, and is a representative dish in Huaiyang cuisine.
Stir-fried eel paste with dried silk is a traditional famous dish in Huaiyang cuisine, which is made of yellow eel and dried tofu as the main raw materials and made by special cooking technology. This dish is delicious and nutritious, and it is a representative dish with good color and flavor.
Vegetarian meat cooking in Huaiyang cuisine is a unique cooking method, which makes the vegetarian dishes present a meaty aroma through a special cooking process. This cooking method not only makes the vegetarian dish more delicious and delicious, but also nutritious, light and not greasy, which meets the requirements of modern people for a healthy diet.
Crab roe soup dumplings are a traditional dish in Huaiyang cuisine, which is made of crab meat, pork, etc. as the main raw materials and through a special cooking process. This dish is rich in soup and delicious in filling, and it is a representative dish with good color and flavor.
Shrimp roe and pu choy is a traditional famous dish in Huaiyang cuisine, which is made of pu cabbage and shrimp roe as the main raw materials and has undergone a special cooking process. This dish is delicious, light and refreshing, and is a representative dish with rich nutrition and local characteristics.
Sweet and sour pork ribs are a traditional dish in Huaiyang cuisine, which uses pork ribs as the main ingredient and is fried and cooked in sweet and sour sauce. This dish has a bright red color and a moderate sweet and sour taste, and it is a representative dish with good color and flavor.
Salt-and-pepper pork ribs are a special dish in Huaiyang cuisine, which uses pork ribs as the main ingredient and is fried and cooked with salt and pepper. This dish is crispy and full of flavor, and it is a delicious and representative dish.
Pork with pork belly is a traditional dish in Huaiyang cuisine, which is made with pork belly as the main raw material and cooked in boiling and sauce. This dish is tender and fragrant, and it is a representative dish with good color and flavor.
The above are the 10 most famous dishes in Huaiyang cuisine, these dishes have their own characteristics, rich and diverse tastes, whether it is stewed, burned, stir-fried, boiled, steamed and other cooking methods can show the unique charm of Huaiyang cuisine. Tasting these delicacies will not only satisfy your taste buds, but also provide you with an in-depth understanding of the food culture of the Huaiyang region.