Introduction: Home-cooked stir-fry, with its simple method and rich taste, has always been a frequent guest on the Chinese table. Not only are they delicious, but they are also nutritionally balanced and perfect for family dinners or banquets. Today, let's learn 8 delicious dishes with high value, rich nutrition and simple methods, so that you can easily make delicious dishes with good color and flavor when guests visit.Fish-flavored shredded pork is a very classic home-cooked dish, and its unique taste of sweet, sour and spicy is loved by many people. Material:
Pork, fungus, carrots, red and green peppers, green onions, ginger and garlic, light soy sauce, dark soy sauce, sugar, vinegar, salt, starch, cooking wine.
Method:
1.Shred the pork, add salt, cooking wine and starch and marinate for 10 minutes.
2.Shred the fungus, carrots, red and green peppers, and mince the green onions, ginger and garlic.
3.Mix fish sauce: light soy sauce, dark soy sauce, sugar, vinegar, water, starch and stir well.
4.Heat the pan with cold oil, quickly fry the shredded meat until it changes color, remove and set aside.
5.Leave the bottom oil in the pot, stir-fry the chives, ginger and garlic, add the fungus, carrots, red and green peppers and stir-fry until broken.
6.Add the fried shredded pork, pour in the fish sauce, stir-fry evenly, and remove the juice from the pan.
Dry-fried green beans are loved by everyone for their unique taste and simple method.
Material:
Green beans, minced pork, green onion, ginger and garlic, light soy sauce, dark soy sauce, sugar, salt, chili.
Method:
1.Shred the green beans, cut into sections, and mince the green onions, ginger and garlic.
2.Heat the oil in a pan, add the green onion, ginger, garlic and chili pepper and stir-fry until fragrant.
3.Add minced pork and stir-fry until browned.
4.Add green beans, stir-fry until the surface of green beans is slightly charred, add light soy sauce, dark soy sauce, sugar and salt to taste.
5.Stir-fry evenly, sprinkle chopped green onions before removing from the pan to enhance the fragrance.
Kung Pao Chicken is sweet and sour and slightly spicy, the chicken is tender, and the peanuts are crispy, making it a very popular home-cooked dish.
Material:
Chicken breast, peanuts, green onions, ginger and garlic, red and green peppers, dried chilies, light soy sauce, dark soy sauce, sugar, vinegar, salt, starch, cooking wine.
Method:
1.Cut the chicken breast into cubes, add salt, cooking wine and starch and marinate for 10 minutes.
2.Finely chop the green onion, ginger and garlic, and shred the red and green peppers and dried chili peppers.
3.Adjust the uterine sauce: light soy sauce, dark soy sauce, sugar, vinegar, water, starch and stir well.
4.Heat the pan with cold oil, quickly fry the chicken until it changes color, remove and set aside.
5.Leave the bottom oil in the pot, stir-fry the chives, ginger, garlic and dried chilies, add the red and green peppers and stir-fry.
6.Add the fried chicken, pour in the kung pao juice, add the peanuts, stir-fry evenly, and remove the juice from the pot.
Stir-fried pork slices with green peppers are a simple and delicious meat and vegetable pairing, which is nutritious and tender.
Material:
Pork, green pepper, green onion, ginger and garlic, light soy sauce, dark soy sauce, sugar, salt, starch, cooking wine.
Method:
1.Cut the pork into thin slices, add salt, cooking wine and starch and marinate for 10 minutes.
2.Remove the seeds of the green pepper and cut into cubes, and mince the green onion, ginger and garlic.
3.Heat the pan with cold oil, quickly fry the meat slices until they change color, remove and set aside.
4.Leave the bottom oil in the pot, stir-fry the chives, ginger and garlic, add the green pepper and stir-fry until broken.
5.Add the stir-fried pork slices, add light soy sauce, dark soy sauce, sugar and salt to taste.
6.Stir-fry evenly, sprinkle chopped green onions before removing from the pan to enhance the fragrance.
Shredded potatoes are an easy, tasty, nutritious, home-cooked dish that's perfect for a busy workday.
Material:
Potatoes, green onions, ginger and garlic, chili, light soy sauce, dark soy sauce, sugar, salt, vinegar.
Method:
1.Peel the potatoes and shred them, mince the green onions, ginger and garlic, and shred the chili peppers.
2.Heat the pan with cold oil, add green onions, ginger, garlic and chili peppers and stir-fry until fragrant.
3.Add the shredded potatoes and stir-fry quickly.
4.Add light soy sauce, dark soy sauce, sugar, salt and vinegar to taste, stir-fry evenly.
5.Sprinkle with chopped green onion before cooking.
Oyster sauce lettuce is a simple and delicious vegetarian dish, and the umami flavor of oyster sauce and the refreshing texture of lettuce go well together.
Material:
Lettuce, minced garlic, oyster sauce, light soy sauce, dark soy sauce, sugar, salt, water, starch.
Method:
1.Wash the lettuce and cut into sections.
2.Mix the oyster sauce: Stir the oyster sauce, light soy sauce, dark soy sauce, sugar, salt, water and starch well.
3.Heat the pan with cold oil and stir-fry the minced garlic until fragrant.
4.Add lettuce and stir-fry quickly.
5.Pour in the oyster sauce, stir-fry evenly, reduce the juice and remove from the pan.
Braised eggplant is a classic home-cooked dish with a soft and glutinous texture and delicious taste.
Material:
Eggplant, green onion, ginger and garlic, light soy sauce, dark soy sauce, sugar, salt, water, starch.
Method:
1.Wash the eggplant and cut into strips.
2.Finely chop the green onion, ginger and garlic.
3.Mix the braised sauce: light soy sauce, dark soy sauce, sugar, salt, water and starch and stir well.
4.Heat the pan with cold oil, fry the eggplant until the surface is slightly charred, remove and set aside.
5.Leave the bottom oil in the pan, stir-fry the chives, ginger and garlic, and add the braised sauce.
6.After boiling, add the fried eggplant, stir-fry evenly, and remove the juice from the pan.
Fish-flavored eggplant clay pot is a delicious claypot dish with a rich aroma and soft and glutinous taste.
Material:
Eggplant, minced pork, green onion, ginger and garlic, light soy sauce, dark soy sauce, sugar, vinegar, salt, starch, chili.
Method:
1.Wash the eggplant and cut into strips.
2.Finely chop the green onion, ginger and garlic, and shred the chili.
3.Mix fish sauce: light soy sauce, dark soy sauce, sugar, vinegar, water, starch and stir well.
4.Heat the pan with cold oil, fry the eggplant until the surface is slightly charred, remove and set aside.
5.Leave the bottom oil in the pot, stir-fry the chives, ginger, garlic and chili, add the minced pork and stir-fry until it changes color.
6.Add the fried eggplant, pour in the fish sauce, stir-fry evenly, cook until the eggplant is soft and glutinous, and remove the juice from the pot.
Conclusion:The above is the method of 8 home-cooked stir-fries, which is easy to learn, with meat and vegetarian matching, high appearance and rich nutrition. Whether it's a family dinner or a banquet, these dishes will make it easy for you. Let's try it out