Halfway through the winter, give your family more to try this dish, meat and vegetarian matching, nu

Mondo Gastronomy Updated on 2024-01-31

Winter is the coldest season of the year, especially during the winter solstice solar term, and although the temperature is not particularly low, the bitter cold wind still makes people feel bitterly cold. As a result, many people tend to become lazy and prefer to stay at home rather than go out. I don't want to leave the warm bed in the morning, and I only want to enjoy it at home on the weekendDeliciousFor breakfast and dinner, I would also prefer to make a few simple dishes at home. Today, I'm going to share with you a home-cooked dishPotatoesStir-fried meat with carrotsSlice. It's a tantalizing dish that is easy to learn and is very popular with children. When the winter is about to be halfway through, you might as well make more of this dish for your family, with meat and vegetarian combinations, and nutritionDelicious, definitely not tired.

1.Ingredients: Start by preparing a fresh stickCarrots, half a cattyPorkTenderloin, 200 gramsPotatoes、A few fresh sticksGarlic sproutsand other supporting materials. CarrotsIt is a low-fat and healthy vegetable, rich in nutrients, and very popular with young people;PorkTenderloinTender and delicious, ** also relatively affordable;WhilePotatoesRich in starch and nutrients. Buying fresh ingredients is makingDeliciousPotatoesStir-fried meat with carrotstablets are an important first step.

2.Prepare the ingredients: willPotatoesWash and remove the soil, peel off the skin and black spots, and cut into sheets of equal thickness;CarrotsWash and peel and cut into diamond-shaped slices;willPorkTenderloinCut into thin slices;Prepare the garlic heads andGarlic sprouts

3.Marinated slices of meat: will be cutPorkPut the slices in a bowl and add the green onionsGinger waterwithCooking wine, then add light soy sauceOyster sauceMarinate with an appropriate amount of cornstarch to increase the taste and tenderness of the meat slices.

4.Stir-fryCarrots: Pour a little cooking oil into a pan, add the chopped garlic and stir-fry until fragrant, then addCarrotsFry the slices until raw, keep themCarrotsThe tender taste is set aside.

5.Sauté the sliced meat: Add a little oil to the pan and pour in the marinadePorkSlices, add an appropriate amount of light soy sauce and dark soy sauce, stir-fry until brown and cooked through, and set aside.

6.Stir-fry dishes: Add an appropriate amount of cooking oil to the pan again and pour inPotatoesPieces andCarrotsSlices, add the previously fried meat slices, and add an appropriate amount of light soy sauceOyster sauceand add a little water. Reduce the juice over high heat and put in the cut piecesGarlic sprouts, add an appropriate amount of chicken essence, monosodium glutamate andTable saltStir-fry evenly and remove from the pan and serve on a plate.

PotatoesStir-fried meat with carrotsSlices are a dish that is full of color and flavor. The color is gorgeous, which makes people have a great appetite;The taste is crisp and does not feel greasy;The slices of meat are tender and smooth, giving people a kind of feelingDeliciousEnjoy. CarrotswithPotatoesContains a lot of starchVitaminswithMinerals, among othersCarrotsThe content of hormone is high, which has a good effect on protecting eyesight. So I usually make one for my familyPotatoesStir-fried meat with carrotsThe piece is very good.

PotatoesStir-fried meat with carrotsSlices are a simple and nutritious home-cooked dish. By choosing fresh and high-quality ingredients, skillfully paired with meat and vegetables, this dish is made bothDeliciousDelicious without losing nutritional value. And the steps of making it are easy to learn, so even people who are not very good at cooking can easily do it. This winter, try some new dishes for your family and make them feel loved and cared for. At the same time, through cooking, you can also enhance the relationship between family members and become a familylifeA fond memory.

lifeEvery day has new feelings and gains, and this is also part of my work as a self-editor. By sharingGastronomylifeI hope to help more people enjoy itlifeof the good. Each dish has its own story, and each has their own unique experience that can be made possible on a daily basislife. In the days to come, I will continue to work hard to explore more interesting things with readers and bring more valuable content to you. Let's create something beautiful togetherlifeto feel the warmth of winter and reunite with your family.

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