The following is a common practice for spicy shrimp: Handle shrimp: Remove the shrimp line, then rinse with water, drain and set aside.
Prepare the seasoning: mince the ginger and garlic, cut the green and red peppers into sections, and the green garlic into sections. Cut the dried chili peppers into small pieces and set aside.
Stir-fry spices: Add an appropriate amount of cooking oil to the pot, add Sichuan pepper and dried chili pepper to stir-fry until fragrant, then add minced ginger and garlic to stir-fry until fragrant.
Sauté the shrimp: Add the processed shrimp to the pan and stir-fry until the shrimp change color.
Seasoning: Add a little cooking wine, sugar, salt, light soy sauce and oyster sauce, then add an appropriate amount of chili sauce to taste.
Add the vegetables: Add the chopped green peppers, red peppers and green garlic and stir-fry well so that the seasoning evenly wraps around the shrimp and vegetables.
Juice removal: Add a small amount of water and simmer for a while to allow the seasonings and vegetables to fully penetrate the shrimp and reduce the juice until thick.
Remove from the pot: Once the shrimp are cooked, turn off the heat, serve on a plate, and serve.
The production method of spicy shrimp is relatively simple, but the key lies in the combination of seasonings and the mastery of heat. Adjust the spiciness and saltiness according to personal tastes to make spicy shrimp with a crispy and delicious taste. May the spicy shrimp you make delicious and enjoy the time!