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How to make cheong fun is delicious and simple.
Prepare the cheong noodle skin: Spread out the cheong noodle peel one by one, and put it in a steamer to soften it lightly for later use. If it is a refrigerated cheong noodle skin, you can soak it in warm water to soften it before steaming.
To prepare the egg mixture: Crack the eggs into a bowl, add a pinch of salt, white pepper and chicken essence and stir to combine.
Cooking egg skin: Heat a frying pan, add a little oil, pour the egg mixture into the pan, turn the pan to evenly spread the egg mixture on the bottom of the pan, make the egg skin, turn over and continue to fry until the egg liquid is fully cooked, take it out and set aside.
Wrap the cheong rolls: Spread the egg wrapper flat over the cheong roll crust, then place the other fillings on the egg wrapper and roll it up into a roll.
Steamed rice rolls: Put the rolled rice rolls in a steamer and steam for 5-10 minutes until the rice rolls are cooked through.
Prepare the sauce: Prepare some sauces, such as soy sauce, light soy sauce, oyster sauce, sesame oil, etc., and stir them together as a dipping sauce for cheong fun.
Garnish: You can sprinkle some chopped green onions or other favorite garnishes on top of the cheong fun to add a touch of beauty.
Serve: Take out the steamed egg cheong noodles, put them on a plate, and serve them with the prepared sauce as a dipping sauce.
The egg cheong fun made in this way is tender and nutritious, and the tenderness of the eggs and the soft glutinous rice rolls are matched with each other, which is delicious and delicious. The combination of fillings and seasonings can be adjusted according to personal taste. May you enjoy this delicious breakfast!