Who knows!At home, you can make fried oyster mushrooms with salt and pepper that are crispy on the outside and tender on the inside.
Oyster mushrooms are salty and crispy, the more you eat, the more fragrant they become, and you can't stop eating a bite.
persuaded my mother to take a bite and she directly asked me to open a store on the spot.
Sisters, I must not miss it.
Batter: 2 tablespoons of starch, flour, eggs, 1 tablespoon of spiced pepper and salt.
Add an appropriate amount of water and mix well.
The method is simple, as shown in the image
Salt-and-pepper fried oyster mushrooms are a home-cooked dish with great color and flavor. Its golden color is attractive, its texture is crispy, and it melts in your mouth for an endless aftertaste.
First of all, we need to prepare some fresh oyster mushrooms. These mushrooms should be tender and juicy, with a white jade-like color. Then, we wash the oyster mushrooms, tear them into small pieces, drain and set aside.
Next, let's prepare the batter for fried oyster mushrooms. Mix together an appropriate amount of flour, starch, eggs, and water, stir well, and then add some salt and five-spice powder to taste. The resulting batter not only coats the oyster mushrooms with a crispy crust, but also adds texture and flavor.
Now, let's start frying oyster mushrooms. Pour the oil into the pot, and when it is six or seven hot, coat the oyster mushrooms in batter and put them into the oil pan one by one. After frying until golden brown, remove with a strainer and drain the oil. At this time, the oyster mushrooms have become crispy and delicious.
Finally, we sprinkle some salt and pepper on top of the oyster mushrooms and stir gently to combine. The flavor of salt and pepper and the umami of oyster mushrooms are perfectly combined, and you can't help but enjoy them one bite after another.
In conclusion, salt-and-pepper fried oyster mushrooms are a simple, easy-to-make, and delicious home-cooked dish. Not only can it be enjoyed as a side meal, but it can also be enjoyed as a late-night snack or snack to satisfy the taste buds. In your spare time, try this delicious salt-and-pepper fried oyster mushroom and let your taste buds dance on the tip of your tongue.