Cod in tomato sauce is a dish that combines tender cod with sweet and sour sauce. The preparation of cod in tomato sauce is not complicated, you only need to prepare simple ingredients such as fresh cod, tomatoes, onions, garlic, salt, pepper, sugar, vinegar, oil, coriander, etc., and you can easily make this delicious dish at home.
First, wash the cod, cut it into pieces of the right size, and marinate it with salt, pepper and a little vinegar for 10 minutes to allow the fish to absorb the flavor. Then, wash the tomatoes and cut them into small pieces, chop the onion and garlic as well, and chop the coriander for later use. Next, heat the oil, fry the cod pieces until golden brown on both sides, remove the oil and place on a plate. Then put the onion and garlic in the pot and stir-fry until fragrant, add the tomato pieces, stir-fry until soft, add an appropriate amount of water, and cook into tomato juice. According to personal taste, add salt, sugar, and vinegar to taste, so that the ketchup is moderately sweet and sour, rich and delicious. Finally, drizzle the tomato sauce over the cod chunks, sprinkle with coriander, and enjoy.
The meat of the tomato sauce cod is delicate, not fishy or greasy, and the tomato sauce is sweet and sour, rich and mellow, and the two complement each other and make people appetite. Cod in tomato sauce is not only delicious, but also rich in high-quality protein, vitamins and minerals, which are good for the body. Cod with tomato sauce is a dish for the whole family, whether it's a home-cooked meal on weekdays or a festive dinner, it can be easily served on the table, and it is full of praise.
Cod in ketchup