To brew a good cup of wild black tea, you need to pay attention to the following skills:
Water quality and water temperature: Choose high-quality mineral water or filtered tap water as brewing water to ensure the taste of the tea soup. Generally speaking, the softer and delicate wild black tea can be brewed at a temperature of about 80, while the richer and mellow wild black tea needs to be brewed at more than 90 or even boiled and cooled down slightly before brewing. You can preheat the cup before pouring boiling water into the cup to ensure that the tea tastes better.
Tea volume: The control of tea consumption is an important factor affecting the taste of tea soup. It is recommended to increase the amount of tea according to the tenderness and tightness of the tea, but avoid too much, so as not to increase the bitterness of the tea soup.
Brewing time: The time to brew the black tea is also key. Generally speaking, most black tea does not need to be simmered, because the kneading and fermentation time of black tea is long, so the tea soup will taste quickly, and it will be astringent when it is stuffy.
Tea making utensils: It is also important to choose the right tea making utensils. It is recommended to use utensils with good thermal insulation performance, such as purple clay pots or glassware, etc., to ensure the taste and temperature of the tea.
Tasting: Drinking wild black tea is also a treat. You can smell the fragrance first, then taste it, and feel the unique aroma and taste of wild black tea. At the same time, pay attention to the temperature and time of tasting to ensure the best taste and experience.
To sum up, to brew a good cup of wild black tea, you need to pay attention to the skills of water quality, water temperature, tea dosage, brewing time and drinking. Only by mastering these skills can you truly appreciate the unique charm and quality of wild black tea.