Rock candy is our daily routineA sweetener commonly used in life, it can not only be used to make tea, soup, make sugar water, but also can be used to stew tonics, which has the effects of moistening the lungs and relieving cough, dissolving phlegm and detoxifying.
But did you know that rock sugar is not a single food, it comes in white and yellow, and they differ in their ingredients, nutrition, and uses. So, what exactly is the difference between white rock sugar and yellow rock sugar? Which one is better? If you also want to know the answers,Read on.
The difference between white rock sugar and ** sugar
White rock sugar and ** sugarThe difference is mainly in their manufacturing process and purity. White rock sugar is a single crystal rock sugar, which is made of white granulated sugar as raw material, after dissolving, removing impurities, bleaching and decolorization, crystallization, it has high purity, neat ice crystals, generally has 12 sides, shiny, sweet taste, no obvious impurities, no peculiar smell.
* Sugar is polycrystalline rock sugar, which is made of white sugar as raw material, dissolved, impurities, boiled and crystallized, its purity is low, and it has not undergone strict bleaching and decolorization, so the color is slightly yellow, the ice crystals are of different sizes, there are edges and corners, like the kind of multiple single crystal rock sugar stuck together, and the taste is sweeter than white rock sugarRicher in nutritional value.
Advantages and disadvantages of white rock sugar and ** sugar
Each has its own advantages and disadvantagesYou can't generalize about which one is better, you have to choose according to different uses and needs. Generally speaking, the advantage of white rock sugar is that it has a beautiful appearance and bright color, which is suitable for coloring dishes or making desserts, such as white rock sugar is better when making braised pork, and white rock sugar is more beautiful when making rock sugar gourd.
The disadvantage of white rock sugar is that the process is complex and the nutrients are lost, so it is not suitable for nourishment and conditioning. The advantage of sugar is that it is rich in nutrients, and the original components of sugarcane are retained, which is suitable for nourishing and conditioning, such as using **sugar and pear stew, which can relieve cough and phlegm, and moisten yin and dryness. The disadvantage of sugar is that it has a rough appearance and dull color, making it unsuitable for coloring dishesOr make desserts.
The purchase and preservation of white rock sugar and ** sugar
Shop & SaveThere are also some precautions, you can't buy and put it at will. When buying white rock sugar, it is necessary to pay attention to whether the color is uniform, whether there are impurities, whether there is any peculiar smell, if the color is too white, it may be after too much bleaching and decolorization, and there is a lot of nutrient loss, so it is not recommended to buy.
When buying ** sugar, we should pay attention to whether the color is uniform, whether there are edges and corners, whether there is slag, if the color is too yellow, it may be that the pigment is added, it is not safe, and it is not recommended to buy.
When preserving rock sugar, it is best to put it in a sealed glass or plastic bottle, put it in a cool and ventilated place, avoid moisture and direct sunlight, otherwise the sugar is easy to turn yellow, sucrose will be transformed, and even breed microorganismsMites.
If you find that the rock sugar is damp out of the waterIt can be dried with an electric fan or exposed to the sun until it dries. If you find that the surface of the rock candy is watery (i.e. sticky), it is best not to eat it because it is not easy to handle at home and is easy to breed bacteria.
The usage of white rock sugar and ** sugar mainly depends on their color and nutrients. Generally speaking, white rock sugar is suitable for coloring dishes or making desserts, **sugar is suitableUsed to nourish and condition.
White rock sugar can be used:To make braised pork, coloring it with white rock sugar can make the meat more ruddy in color and more appetizing. The method is to replace the white sugar with white rock sugar when frying the sugar, add a small amount of water, boil over low heat until small bubbles emerge, the color becomes dark red, and then add the meat pieces, stir-fry evenly, and then add other seasonings, reduce the juice over high heat, and get out of the pot.
White rock sugar can be used to make rock sugar gourds, and using white rock sugar can make the appearance of the gourd brighter and more attractive. The method is to add white rock sugar and water to the pot, cook over low heat until bubbling, then add white vinegar, continue to cook until thick, the color becomes amber, and then the skewered fruit or other ingredients are dipped in syrupAllow to dry.
*Sugar can be used to make rock sugar pears, and using **sugar can make pears taste sweeter and more nutritious. The method is to wash the pear, peel and remove the core, cut it into small pieces, put it in a casserole, add **sugar and water, boil over high heat, and then turn to low heat and simmer until the pear is soft and rotten, add wolfberry before leaving the pot, and it can be eaten.
*Sugar can be used to make rock sugar white fungus, and the use of **sugar can make the color of white fungus more golden and more therapeutic effect. The method is to soak the white fungus, remove the roots, tear it into small flowers, put it in a casserole, add **sugar and water, boil over high heat, and then turn to low heat and simmer until the white fungus is soft and glutinous, add red dates before leaving the pot, and it can be eaten.
Rock sugar is a common food, but it is not simple, it has white and yellow, their differences, advantages and disadvantages, purchase and preservation are particular. I hope that through the introduction of this article, you can have a deeper understanding of rock candy and be able to choose rock candy that suits you according to your needs.