The Spring Festival is approaching"Chinese New Year's Eve dinner"It has become a big test that many catering enterprises in our city are about to face. The stocking cycle is long, the storage capacity of raw materials is large, and the number of people who eat it on the same day is large"Chinese New Year's Eve dinner"Especially"Takeaway Chinese New Year's Eve dinner"Can it stand the test of food safety? Recently, the reporter and the staff of the Dalian Food Safety Association followed the supervisors of the Dalian Municipal Market Supervision Bureau and the Shahekou District Market Supervision Bureau to randomly go to two hotels in the city for special supervision and inspection.
Chinese New Year's Eve dinner"The heat continues to rise.
The reporter followed the supervisors to the Xinghai Fishing Port Hotel in Shahekou District. According to reports, the hotel's Chinese New Year's Eve dinner for 10 people ** includes four cold dishes, eight hot dishes, two main dishes, plus a fruit plate, which accounts for a large proportion of dishes with seafood as raw materials. This year's Chinese New Year's Eve, the hotel has received 100 tables so far"Chinese New Year's Eve dinner"**Booking. Supervisors inspected the hotel's kitchen. In view of the large number of tourists coming during Chinese New Year's Eve and even the Spring Festival, how to ensure the food safety of seafood and other ingredients? "The staff will communicate with customers in advance to avoid mistakes, count the raw materials the night before Chinese New Year's Eve, prepare the next day, and all chefs will arrive two hours early to handle the ingredients on Chinese New Year's Eve. "The relevant person in charge of the hotel said.
It is reported that up to now, 168 catering units in our city have booked more than 2,700 tables for the Chinese New Year's Eve dinner. Judging from the inspection, it is generally good.
Takeaway Chinese New Year's Eve dinner"It's even more important to be prepared in advance.
In recent years, with the rise of takeaways,"Takeaway Chinese New Year's Eve dinner"It has become another popular choice for consumers' family dinners on Chinese New Year's Eve. At the Crowne Plaza Dalian Xinghai Hotel in Shahekou District, the reporter saw that there were nearly 20 dishes in its Chinese New Year's Eve takeaway**. "The hotel contacts the customers who purchased the takeaway in advance, registers the delivery time, and cooks the food on time according to the delivery time requested by the guest, and the center temperature of the hot dishes can reach 80 90. Our takeaway packaging bags contain tin foil, which is insulated, and we also have our own food delivery truck, from the time the dish is out of the pot to the delivery to the customer's home, the whole time is guaranteed to be within two hours, so as to ensure the temperature and quality safety of the food. "According to Yang Yang, the hotel's food and beverage director, the hotel has booked 30 tables so far"Takeaway Chinese New Year's Eve dinner"。
If you find a problem, call 12345 to report it immediately.
During the Spring Festival, the city's market supervision department will focus on key areas such as Chinese New Year's Eve dinner, online food ordering, and rural group dinners, increase the frequency and intensity of supervision and inspection, and strictly and quickly investigate and deal with food safety and other violations of laws and regulations. "Zhang Keming, deputy director of the catering department of the Dalian Municipal Market Supervision Bureau, told reporters.
He reminded consumers that in booking"Takeaway Chinese New Year's Eve dinner", choose a reputable foodservice operator. In addition to ensuring food safety like dine-in, operators should also pay attention to food safety in the transportation link. Due to the low outdoor temperature during the Spring Festival, operators should pay attention to the use of high-quality thermal insulation containers to package and deliver takeaway meals, and ensure that the surface temperature of the meals is above 60 when they are delivered. "Takeaway Chinese New Year's Eve dinner"When processing, hot food should be cooked thoroughly, and the core temperature must be above 70 at the time of serving. Cold food should be processed at the back of the queue and delivered immediately after the meal is served. All meals should be stored and delivered in as short a time as possible. After receiving the takeaway meal, consumers should pay attention to check whether the packaging is intact to prevent contamination of the meal during the delivery process, and consume the meal as soon as possible after receiving it. In case of suspected food safety problems, please call 12345 Government Service Convenience for Citizens** to complain and report.
Peninsula Morning News, 39 degrees ** reporter Qi Fangfang.
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